People are ADDICTED to jo_jo_ba's recipes!
These days, I'll bake anything and everything, so long as there's someone to eat it! A medical problem in my early adult life left me intolerant to caffeine, alcohol, meat, dairy, egg yolks, oils, nuts or anything high in oil or fat content – ironic since I used to be a carnivore weighing over 200 lbs in my teens! Now, the focus is on enjoying what I can eat – not just eating because I can! Read more
My Latest Recipes 2305
Vanilla Persimmon Jam from jo_jo_ba in Oshawa, CA.
A (relatively) low-sugar spread made with naturally sticky-sweet vanilla persimmons gets extra layers of vanilla flavour with pure...
Low N Slow Baked Asian Pears from jo_jo_ba in Oshawa, CA.
Modified from a Dorie Greenspan recipe, this dessert is nothing more than wafer-thin slices of Asian pears layered with coconut oi...
Quick - Fix Caesar Dressing from jo_jo_ba in Oshawa, CA.
If you've ever been like me and forgotten to pick up a Caesar salad kit or dressing before a party, this quick-fix dressing might ...
Moroccan Chicken And Saffron Soup from jo_jo_ba in Oshawa, CA.
Chicken thighs, garbanzo beans and whole grain couscous are the stars in this exotic, saffron-laced pot of warming fare. Thick wit...
Shannons Lemon Scones from jo_jo_ba in Oshawa, CA.
A co-worker had been waxing poetic about the "death" of Starbucks' old formula for lemon scones - most notably the lack ...
Peach - Mango Jam from jo_jo_ba in Oshawa, CA.
Adapted from the Best of Bridge Home Preserving book, this combines a chunky mash of ripe peaches and mangoes with brown sugar, ca...