People are ADDICTED to jo_jo_ba's recipes!
These days, I'll bake anything and everything, so long as there's someone to eat it! A medical problem in my early adult life left me intolerant to caffeine, alcohol, meat, dairy, egg yolks, oils, nuts or anything high in oil or fat content – ironic since I used to be a carnivore weighing over 200 lbs in my teens! Now, the focus is on enjoying what I can eat – not just eating because I can! Read more
My Latest Recipes 2206
Harvest Ragout - Filled Zucchini Marrow from jo_jo_ba in Oshawa, CA.
Celeriac, beets, eggplant, and a bunch of other homegrown (or local) veggies all go into the filling for roasted zucchini-based &q...
Harvest Ragout from jo_jo_ba in Oshawa, CA.
Celeriac, beets, eggplant, and a bunch of other homegrown (or local) veggies all go into this filling for my roasted Zucchini “M...
Apple - Oat Breakfast Cookies from jo_jo_ba in Oshawa, CA.
Multigrain cereal, oats, flaxseed and protein powder team up with diced apple, Amoré Almonds + Dairy and a seed mixture for moist...
Super Chocolatey Zucchini Bread from jo_jo_ba in Oshawa, CA.
There's nothing meek about the chocolate flavour in this rich, brownie-like loaf! Ricotta cheese, apple butter and a hint of Nutel...
Spicy Apple - Carrot Chutney from jo_jo_ba in Oshawa, CA.
Adapted from Gluten Free & Vegan Holidays by Jennifer Katzinger, this Fall/Winter chutney is sweet, savoury and packed with fl...
Baked Spanish - Style Tortilla from jo_jo_ba in Oshawa, CA.
Unlike traditional tortillas (the Spanish form of frittatta), which rely on copious quantities of olive oil for frying potatoes an...