My Latest Recipes 2379
  • Cabernet Fudge Sauce from jo_jo_ba in Oshawa, CA.
    Red wine chocolate fudge sauce anyone? Rich bittersweet and premium milk chocolates mix with reduced red wine, http://www.grouprec...
  • Quick B & B Pickles from jo_jo_ba in Oshawa, CA.
    While this recipe is "quick" to get into the jars, don't let the name fool you - they're at their peak after a week in t...
  • Not Quite Grandma's Christmas Cake from jo_jo_ba in Oshawa, CA.
    Who knew my grandma had such a taste for alcohol? This is a super-high-test fruitcake, combining 6 different dried fruits and 4 ty...
  • Fudgy Black Sesame Brownies from jo_jo_ba in Oshawa, CA.
    These gluten free, vegan brownies get a ton of nutty flavour from black sesame seeds and toasted sesame oil, and a fudgy, "bu...
  • Gingerscotch Cookies from jo_jo_ba in Oshawa, CA.
    The sneak addition of butterscotch pudding mix in these spiced cut out cookies lends a decadent flavour and a tenderness that is u...
  • Gingerbread Granola from jo_jo_ba in Oshawa, CA.
    This nut-free, chunky granola is packed with spices and nutty grains, whick soak up the flavours of the pumpkin puree and apple bu...
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  • pointsevenout 1 week ago about Red Roasty Soup
  • pointsevenout 3 weeks ago about Sweet Dreams Smoothie
    Nicely flavored.
    See Sweet Dreams Smoothie for more.
  • Akshata_1204 1 month ago
    I tried making ur eggless lemon curd recipe bt I mistook corn starch to corn flour n it become liquidy. Can the corn starch be replaced with agar agar if corn starch isn't available???
  • kimbaran 1 month ago
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  • little_kisses 2 months ago about Gluten Free Saltine Crackers
    Great recipe, but I would like to suggest that you replace the shortening in this recipe with a healthier fat like butter, coconut oil, olive oil, or one of the many healthy fats that there are out there. Maybe try some of the heathly fats with your recipe and see which one works the best; then switch the healthy fat for the bad shortening so you have a healthier recipe. Hope this helps make your recipe better thanks.
  • Lordy_Bejesus 2 months ago about Coconut Cream Cake Filling
    Thank you Jo_jo_ba!! It. was. phenomenal!! though I admit, on the second time around, I was a lil bad!!! I added in 1/4 cup half n half with a packet of the dry milk- and added 1/4 cup of desiccated coconut-- it gave it even more humph!!! I this recipe is now my go-to for all sweets involving coconut!! Again, thanks! You Rock!!
  • handbellstar 2 months ago about Veganized Veggie Bake
    I made this, but your instructions are confusing.... half of the ingredients in the list you don't mention where it goes in the dish... ie.. red pepper flakes, garlic, zucchini, dried basil and oregano. Suggest you rewrite
  • NadineM 3 months ago
    Happy New Year and I hope you have a great 2016. Was looking for buns recipes and found Bobcaygeons Chelsea Buns. Boy does this bring back great memories. Every summer we would go up to Gypsy Point just out side Bobcaygeon and every Saturday would stop at the bakery and pick a pack of these up. Will be making these soon. Thank you for sharing.
  • RecipeForYou 6 months ago
    Hi, I'm new, let's be friends :)
  • NadineM 7 months ago
    LOL Jo Jo in Ontario was have a city called Oshawa. That is where I grew up and still have DIL's living.
  • celloboe 1 year ago
    I am so happy it worked for you!!!! And I think what you added to it was a good idea. :)
  • celloboe 1 year ago
    Thank you for commenting!! :) I'm so happy what you did whith it was a success!! :)
  • pointsevenout 1 year ago
    It is as I surmised. Thank you for the recipe. It has a lot of flavor. Used it over vermicelli.
  • pointsevenout 1 year ago
    I'm making your Ratatouille Sauce
    If I am not canning it do I need to add the lemon juice?
    It is going in as a red sauce for some pasta.
  • gourmetana 1 year ago
    Thank you for your comment on my One Pot Shepherds Pie Pasta
    If you get to try it with gnocchi let me know!