People are ADDICTED to jo_jo_ba's recipes!
These days, I'll bake anything and everything, so long as there's someone to eat it! A medical problem in my early adult life left me intolerant to caffeine, alcohol, meat, dairy, egg yolks, oils, nuts or anything high in oil or fat content – ironic since I used to be a carnivore weighing over 200 lbs in my teens! Now, the focus is on enjoying what I can eat – not just eating because I can! Read more
My Latest Recipes 2234
Tender Whole Wheat Bread from jo_jo_ba in Oshawa, CA.
The combination of Amoré Almonds + Dairy, buttermilk powder and flaxseed makes for a moist, tender and flavourful yeast bread per...
Bauernbrot - German Farmers Bread from jo_jo_ba in Oshawa, CA.
My mom loves the Prince Edward County rye bread from Stonemill Bakery, but it's expensive and hard to find. I made her *my* versio...
Carob Zucchini Cookies from jo_jo_ba in Oshawa, CA.
Zucchini adds an "oatmeal" texture to these moist, vegan cookies. Spelt flour and two hits of carob (powder and chips) b...
Dilly Romano Beans from jo_jo_ba in Oshawa, CA.
We grow Italian flat beans (AKA Romano beans), which are delicious any which way regular green beans can be used. Pickling them wi...
Pumpkin Chip Bars from jo_jo_ba in Oshawa, CA.
Between pumpkin puree, applesauce and silken tofu, these bars laced with leftover Halloween (or anytime!) candy will stay moist fo...
Smoky Carrot - Garlic Soup from jo_jo_ba in Oshawa, CA.
While it really is a relatively simple puree of carrots, red lentils and zucchini in essence, by adding over half a head of fresh ...