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Submitted 1 week ago. 
3 comments.
3 comments. 
Jo_jo_ba's Page
Foodies /
10
Joined 1 year, 3 months ago. 
From Oshawa, ON CA
GroupRank 10
I'm a self proclaimed Expert cook.
I have 4235 cooking friends
My recipes have 1878609 views with a 4.9 average.
http://yummysmells.blogspot.com
Currently lovin' Chocolate, tuna sushi, Zogolos soy dogs, sea scallops, fatfree soy milk, tomatoes, fresh garden produce, savoy cabage, crusty wholegrain home made breads, beans, chili, kasha, garlic, fruit & veggies, farmer's markets.
Tagline: I'm a
Baker Caker Exotic Healthy Mostlyvegan Organic Gardener Fresh Sweet Chocoholic foodie
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About me
I'm a very health conscious foodie that spends a lot of her time concocting vegan, vegetarian (or even regular, for the family) meals for herself and her fiance (eggchef). I love to entertain and see the smiles on people's faces when they taste my creations, and I'm always experimenting! I will always find a new way to do something, even if it means the end result is less than palatable (that's how we learn!) I also love to bake everything from breads to Chocolate Guinness Cake and run my own small bakery out of my mom's house. I'm in college now for Food and Nutrition Management. I'll bake anything and everything, so long as there's someone to eat it! However, just so y'all know, I can't have caffeine, alcohol, meats, dairy, egg yolks, oils, nuts or essentially anything high in oil / fat content without getting sick. I don't want to offend anyone by not reviewing their recipes!
I'm a very health conscious foodie that spends a lot of her time concocting vegan, vegetarian (or even regular, for the family) meals for herself and her fiance (eggchef). I love to entertain and see the smiles on people's faces when they taste my creations, and I'm always experimenting! I will always find a new way to do something, even if it means the end result is less than palatable (that's how we learn!) I also love to bake everything from breads to Chocolate Guinness Cake and run my own small bakery out of my mom's house. I'm in college now for Food and Nutrition Management. I'll bake anything and everything, so long as there's someone to eat it! However, just so y'all know, I can't have caffeine, alcohol, meats, dairy, egg yolks, oils, nuts or essentially anything high in oil / fat content without getting sick. I don't want to offend anyone by not reviewing their recipes!
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Smili 7 hours, 54 minutes ago said:
Can you give some advice on using TVP?
Tanille1975 2 days, 21 hours ago said:
I always wanted to go to culinary school. Didn't get to. Still might one day...hope to be your cooking buddy. Tanille
Lovingmybabbyalways 4 days ago said:
Hello I think your Recipes look really good I shall try them some time.
Brianna 4 days, 23 hours ago said:
Thanks so much for your great rating on my White Chocolate Fruit Cake
Markeverett 1 week, 1 day ago said:
Thanks for the invite to be your friend! I also love to experiment with lowering fat (to watch our high cholesterol) content in dishes and still keep them tasty. Looking forward to sharing with you!
Mark
Gemmee 1 week, 1 day ago said:
I have multipe food insensitivities as well....quite different than yours though... I can't have dairy, grains, sugar, fruit, potatoes... so my diet is mostly vegetables, meats and lots of fats!! We'd be a disastrous duo!!
Jemison 2 weeks, 1 day ago said:
Thanks for the rating on the Sour Cream Frosting Recipe
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People are Talking
Posted by Tazoncaffeine about Two - Nut Baklava
once again I make a great baklava recipe and when I'm finished there is nothing on the plate. hmmmm. LOL
Posted by Jo_jo_ba about Cranberry-peach Muffins
Calories: 142.9
Total Fat: 4.4 g
Cholesterol: 37.8 mg
Sodium: 16.0 mg
Total Carbs: 23.0 g
Dietary Fiber: 1.9 g
Protein: 3.7 g
Total Fat: 4.4 g
Cholesterol: 37.8 mg
Sodium: 16.0 mg
Total Carbs: 23.0 g
Dietary Fiber: 1.9 g
Protein: 3.7 g
Posted by Jo_jo_ba about Nanymo Bars
Amount Per Serving
Calories: 149.8
Total Fat: 6.8 g
Cholesterol: 19.6 mg
Sodium: 47.6 mg
Total Carbs: 22.3 g
Dietary Fiber: 0.9 g
Pro
Calories: 149.8
Total Fat: 6.8 g
Cholesterol: 19.6 mg
Sodium: 47.6 mg
Total Carbs: 22.3 g
Dietary Fiber: 0.9 g
Pro
Posted by Carmenperez about Lean Home-made Sausage
Jo Jo
Do you Have any Soy Meat Recipes????
trying to inprove eating habbits while struggelling with diabetis TY AGAIN!
Do you Have any Soy Meat Recipes????
trying to inprove eating habbits while struggelling with diabetis TY AGAIN!
Posted by Babyhomersmommy about Autumn Spice French Toast
Oh my! This sounds like something good! Have been told that I am insulin-resistant and am watching refined carbs. Thank you for sharing this recipe!
My Places
- Sushi Kui
Aurora, ON - The Works Gourmet Burger Bistro
Ottawa, ON - Milestone's Bar and Grill
Whitby, ON - Eggspectation Resto-Cafe
Ottawa, ON - The Pickle Barrel
Toronto, ON - Black Dog Pub
Scarborough, ON - The Waterfront Dining Bistro & Bar
Pickering, ON - Lick's Homeburgers
Pickering, ON - Pimentos
Whitby, ON - Pennello Bistro / 22 Church Steakhouse
Ajax, ON - Swiss Chalet
Oshawa, ON - Red Lobster
Oshawa, ON - Brooklin Bakery & Delicatessen
Brooklin, ON - Great Khan Mongolian Grill
Markham, ON - D'elegant El Stavros
Oshawa, ON - Fazio's Ristorante
Oshawa, ON - The Great Canadian Bagel
Ajax, ON - Village Ice Cream Shoppe
Ajax, ON - Sockeye City Grill
Steveston, BC - Makimono Pickering
Pickering, ON - El Rancho
Whitby, ON - Cows Ice Cream
Charlottetown, PE - Auberge Gisele's Inn Dining Room & Lounge
Baddeck, NS - Yellow Cello Cafe
Baddeck, NS - Redwood Grill
Halifax, NS - Fortress of Louisbourg
Albert Bridge, NS - Makimono Japanese Restaurant
Ajax, ON - Makimono Sushi - Ajax
Ajax, ON - Gonoe Sushi
North York, ON - Oishi Kada
Toronto, ON
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Hollymayb 19 hours, 44 minutes ago said:
Happy Thanksgiving! Enjoy your tofurkey or whatever amazing creation you come up with!
Cheers,
*Holly*