People are ADDICTED to jo_jo_ba's recipes!
These days, I'll bake anything and everything, so long as there's someone to eat it! A medical problem in my early adult life left me intolerant to caffeine, alcohol, meat, dairy, egg yolks, oils, nuts or anything high in oil or fat content – ironic since I used to be a carnivore weighing over 200 lbs in my teens! Now, the focus is on enjoying what I can eat – not just eating because I can! Read more
My Latest Recipes 1933
Vegan Lemon-coconut Cake from jo_jo_ba in Oshawa, CA.
A very slightly modified version of my http://www.grouprecipes.com/92238/vegan-lemon-sheet-cake.html, this is a two-layer beauty m...
Coconut - Carob Frosting from jo_jo_ba in Oshawa, CA.
Rich, thick and full of flavour from creamy coconut milk, coconut oil, coconut extract and naturally sweet carob powder. It whips ...
Stale Marshmallow Fondant from jo_jo_ba in Oshawa, CA.
I made this originally to use up a half bag of very stale marshmallows (we're talking mini rocks here) that I had and to make a mo...
Espresso Brownies from jo_jo_ba in Oshawa, CA.
Bittersweet chocolate, cocoa, espresso and a hint of brown sugar goes into these brownies from Petite Treats: Your Favorite Desser...
Baklava Latte from jo_jo_ba in Oshawa, CA.
The liquid form of one of my favourite Greek desserts - hazelnut baklava! Almond milk gives it a richer flavour than plain milk - ...
Coconut Banana Truffle Ganache from jo_jo_ba in Oshawa, CA.
Roll small balls of this rich, gluten free, vegan ganache and dip them in chocolate or dust with cocoa for a delicious gift (or to...