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Jo_jo_ba's Page

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Joined 1 year, 3 months ago.
From Oshawa, ON CA
GroupRank 10
I'm a self proclaimed Expert cook.
I have 4235 cooking friends
My recipes have 1878609 views with a 4.9 average.
http://yummysmells.blogspot.com
Currently lovin' Chocolate, tuna sushi, Zogolos soy dogs, sea scallops, fatfree soy milk, tomatoes, fresh garden produce, savoy cabage, crusty wholegrain home made breads, beans, chili, kasha, garlic, fruit & veggies, farmer's markets.
Tagline: I'm a Baker Caker Exotic Healthy Mostlyvegan Organic Gardener Fresh Sweet Chocoholic foodie

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About me
I'm a very health conscious foodie that spends a lot of her time concocting vegan, vegetarian (or even regular, for the family) meals for herself and her fiance (eggchef). I love to entertain and see the smiles on people's faces when they taste my creations, and I'm always experimenting! I will always find a new way to do something, even if it means the end result is less than palatable (that's how we learn!) I also love to bake everything from breads to Chocolate Guinness Cake and run my own small bakery out of my mom's house. I'm in college now for Food and Nutrition Management. I'll bake anything and everything, so long as there's someone to eat it! However, just so y'all know, I can't have caffeine, alcohol, meats, dairy, egg yolks, oils, nuts or essentially anything high in oil / fat content without getting sick. I don't want to offend anyone by not reviewing their recipes!

Comment Wall


Can you give some advice on using TVP?


Happy Thanksgiving! Enjoy your tofurkey or whatever amazing creation you come up with!
Cheers,
*Holly*


I always wanted to go to culinary school. Didn't get to. Still might one day...hope to be your cooking buddy. Tanille


Hello I think your Recipes look really good I shall try them some time.


Thanks so much for your great rating on my White Chocolate Fruit Cake


Thanks for the invite to be your friend! I also love to experiment with lowering fat (to watch our high cholesterol) content in dishes and still keep them tasty. Looking forward to sharing with you!
Mark


I have multipe food insensitivities as well....quite different than yours though... I can't have dairy, grains, sugar, fruit, potatoes... so my diet is mostly vegetables, meats and lots of fats!! We'd be a disastrous duo!!


Thanks for the rating on the Sour Cream Frosting Recipe




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Two - Nut Baklava
once again I make a great baklava recipe and when I'm finished there is nothing on the plate. hmmmm. LOL

Cranberry-peach Muffins
Calories: 142.9
Total Fat: 4.4 g
Cholesterol: 37.8 mg
Sodium: 16.0 mg
Total Carbs: 23.0 g
Dietary Fiber: 1.9 g
Protein: 3.7 g

Nanymo Bars
Amount Per Serving
Calories: 149.8
Total Fat: 6.8 g
Cholesterol: 19.6 mg
Sodium: 47.6 mg
Total Carbs: 22.3 g
Dietary Fiber: 0.9 g
Pro

Lean Home-made Sausage
Jo Jo
Do you Have any Soy Meat Recipes????
trying to inprove eating habbits while struggelling with diabetis TY AGAIN!

Autumn Spice French Toast
Oh my! This sounds like something good! Have been told that I am insulin-resistant and am watching refined carbs. Thank you for sharing this recipe!

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