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  • jo_jo_ba 1 day ago about Gluten Free Protein Power Cookies
    Amount Per Serving
    Calories: 166.4
    Total Fat: 6.7 g
    Cholesterol: 10.3 mg
    Sodium: 74.9 mg
    Total Carbs: 24.7 g
    Dietary Fiber: 2.7 g
    Protein: 5.2 g
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  • MissouriFarmWife 2 days ago about Summer Splendor Pasta
    This was wonderful. I had to sub broth for wine, and was out of fresh
    garlic cloves so used powder. It was still super good and I can imagine how the fresh garlic and the white wine would make a difference.
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  • jo_jo_ba 5 days ago about Bob's Split Pea Soup
    Amount Per Serving
    Calories: 132.3
    Total Fat: 2.2 g
    Cholesterol: 0.0 mg
    Sodium: 394.6 mg
    Total Carbs: 27.9 g
    Dietary Fiber: 10.2 g
    Protein: 9.5 g
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  • jo_jo_ba 5 days ago about Brilliant Bean Dip
    Amount Per Serving
    Calories: 41.4
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 253.5 mg
    Total Carbs: 9.4 g
    Dietary Fiber: 2.8 g
    Protein: 2.2 g
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  • jo_jo_ba 5 days ago about Pumpkin - Coconut Biscotti
    Amount Per Serving
    Calories: 134.4
    Total Fat: 5.4 g
    Cholesterol: 0.0 mg
    Sodium: 2.4 mg
    Total Carbs: 20.5 g
    Dietary Fiber: 1.6 g
    Protein: 2.2 g
    Flag
  • celloboe 1 month ago
    I am so happy it worked for you!!!! And I think what you added to it was a good idea. :)
    Celloboe
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  • celloboe 1 month ago
    Thank you for commenting!! :) I'm so happy what you did whith it was a success!! :)
    Flag
  • pointsevenout 7 months ago
    It is as I surmised. Thank you for the recipe. It has a lot of flavor. Used it over vermicelli.
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  • pointsevenout 7 months ago
    I'm making your Ratatouille Sauce
    If I am not canning it do I need to add the lemon juice?
    It is going in as a red sauce for some pasta.
    Flag
  • gourmetana 8 months ago
    Thank you for your comment on my One Pot Shepherds Pie Pasta
    If you get to try it with gnocchi let me know!
    Flag
  • frankieanne 8 months ago
    Could you please add this recipe Superb Sourdough Pancakes to the IMI group as PSO and I have made it. Thank you! :)
    Flag
  • gourmetana 9 months ago
    Hi jojoba, thank you for clarifying that :)
    Flag
  • NPMarie 10 months ago
    Christmas is definitely the perfect time to make Panettone:) Thanks so much for stopping by:)
    Flag
  • browneyegirl 1 year ago
    I wanted to let you know.Sense you have a few or more on Pasta Meals, maybe a few that I thought I seen on Nestle Toll House Baking Chips, a few or more on Breakfast and I think that I had seen Barbecue Sauce, I know that I seen alot of Cookies Based On Chocolate and if you have any Breakfast and anything that you use on Left Overs that they are welcome to be added to the groups.I thought that I would let you know about the groups.I seen alot of great recipes that you've posted on this site.
    Flag
  • browneyegirl 1 year ago
    I wanted to let you know.Sense you have a few or more on Breakfast and anything that you use on http://www.grouprecipes.com/gropu/left-overs/1957 that they are welcome to be added to the groups.I thought that I would let you know about the groups.I seen alot of great recipes that you've posted on this site.
    Flag