2 comments. 
Joined 2 years, 4 months ago.
From Oshawa, ON CA
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Spinach1948 23 hours, 3 minutes ago said:
Thank you for the comments on the Baked Fish with Black Pepper and the Cranberry Pear Pie.
ED
Gourmetana 2 days, 12 hours ago said:
Thank you so much for leaving such a nice comment on my wasabi and potato puree recipe. Have great dsy!
Lor 2 days, 18 hours ago said:
A Fine Good Morning To You Jo Jo...
It was nice of you to pop by and say hi. I hope you are keeping well. Take care and have a lovely day.
Snowcat17 5 days ago said:
Hi!! Thanks 4 the c/r on this recipe!!
Linda2230 1 week, 5 days ago said:
Thank you Jo Jo for stopping by and commenting on my Jambalaya recipe. I hope you try it and enjoy it making you version. Take care! ~~~Judy~~~
Jett2whit 2 weeks, 2 days ago said:
Howdy there! Wanted to pop in and say Hello :)
Ahmed1 2 weeks, 2 days ago said:
Thank you so much my dear Sarah for your feedback on my pana cotta one. Missed you!
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Spinach1948 1 day, 16 hours ago said:
Hi,
Thank you for the rating and the comment.
I recomend any white fish. Can be cod, haddock, whiting and any other mild white fish. Or if you like a stronger fish Mackrel would be nice.
Ed