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Jo_jo_ba's Page

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Joined 2 years, 4 months ago.
From Oshawa, ON CA
GroupRank 10
I'm a self proclaimed Expert cook.
I have 4421 cooking friends
My recipes have 3481846 views with a 4.9 average.
http://yummysmells.blogspot.com
Currently lovin' Chocolate, tuna sushi, Zogolos soy dogs, sea scallops, fatfree soy milk, tomatoes, fresh garden produce, savoy cabage, crusty wholegrain home made breads, beans, chili, kasha, garlic, fruit & veggies, farmer's markets.
Tagline: I'm a Baker Caker Exotic Healthy Mostlyvegan Organic Gardener Fresh Sweet Chocoholic foodie

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About me
I'm a nutrition student with a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that all food, even when labelled as "naughty", is a more wholesome treat than pre-packaged, cookie-cutter junk. I'll bake anything and everything, so long as there's someone to eat it! However, just so y'all know, I can't have caffeine, alcohol, meats, dairy, egg yolks, oils, nuts or essentially anything high in oil / fat content without getting sick. I don't want to offend anyone by not reviewing their recipes!

Comment Wall


Howdy there! Wanted to pop in and say Hello :)


Thank you so much my dear Sarah for your feedback on my pana cotta one. Missed you!


Thank you Jo-Jo for the nice comment on the
Chocolate Brandy Drop Cookies Recipe...

you can't have the brandy and I can't have the wheat..!! what a pair..LOL

peeta


I joined this place cause of your recipes!!! Our beliefs appear to be exactly the same. I wish you every luck with your studies, keep it up!!

Much love from UK xxx


Re the brownies:
I just use a 9 inch cake pan :+D


Thank you for the nice comment and great rating on the
Substitutes For Gluten Egg Dairy And Soy Recipe..
I find it handy to have when I am baking..

peeta


Thanks for the comment on my garlic muchroom recipe.:)


Gosh Jo Jo!!! I hope you can rectify your situation soon! I have done alot of heavy thinking on the veg vs meat thing these past years and I just cannot see how on earth one can duplicate the favor of animal based foods with veg based foods! Anyway I will check out your recipes in the future in case you found the way.




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People are Talking


Sugar Shack Pudding Cake
Sounds so good! On my list for sure!

Black Olive Pate
How could this possibly be anything but delicious with those ingredients and coming from you jo jo. I love olives to begin with. Thank you for posting this.

Black - Eyed Babycakes
I love sneaky!! They sound great.

French Crullers
my favorite donut and I mean favorite .*****

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Yum. One of our favorites around here. Will give this a try. Great post. You've got my 5.

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