My Latest Recipes 2305
  • Vanilla Persimmon Jam from jo_jo_ba in Oshawa, CA.
    A (relatively) low-sugar spread made with naturally sticky-sweet vanilla persimmons gets extra layers of vanilla flavour with pure...
  • Low N Slow Baked Asian Pears from jo_jo_ba in Oshawa, CA.
    Modified from a Dorie Greenspan recipe, this dessert is nothing more than wafer-thin slices of Asian pears layered with coconut oi...
  • Quick - Fix Caesar Dressing from jo_jo_ba in Oshawa, CA.
    If you've ever been like me and forgotten to pick up a Caesar salad kit or dressing before a party, this quick-fix dressing might ...
  • Moroccan Chicken And Saffron Soup from jo_jo_ba in Oshawa, CA.
    Chicken thighs, garbanzo beans and whole grain couscous are the stars in this exotic, saffron-laced pot of warming fare. Thick wit...
  • Shannons Lemon Scones from jo_jo_ba in Oshawa, CA.
    A co-worker had been waxing poetic about the "death" of Starbucks' old formula for lemon scones - most notably the lack ...
  • Peach - Mango Jam from jo_jo_ba in Oshawa, CA.
    Adapted from the Best of Bridge Home Preserving book, this combines a chunky mash of ripe peaches and mangoes with brown sugar, ca...
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  • jo_jo_ba 1 day ago about Vanilla Persimmon Jam
    Amount Per Serving
    Calories: 40.0
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 0.2 mg
    Total Carbs: 10.6 g
    Dietary Fiber: 0.0 g
    Protein: 0.2 g
    Flag
  • jo_jo_ba 1 day ago about Low N Slow Baked Asian Pears
    Amount Per Serving
    Calories: 170.4
    Total Fat: 7.3 g
    Cholesterol: 0.0 mg
    Sodium: 0.0 mg
    Total Carbs: 27.1 g
    Dietary Fiber: 5.0 g
    Protein: 0.7 g
    Flag
  • celloboe 1 day ago
    I am so happy it worked for you!!!! And I think what you added to it was a good idea. :)
    Celloboe
    Flag
  • celloboe 2 days ago
    Thank you for commenting!! :) I'm so happy what you did whith it was a success!! :)
    Flag
  • jo_jo_ba 2 days ago about Quick - Fix Caesar Dressing
    Amount Per Serving
    Calories: 79.1
    Total Fat: 6.2 g
    Cholesterol: 0.6 mg
    Sodium: 551.7 mg
    Total Carbs: 5.3 g
    Dietary Fiber: 0.1 g
    Protein: 0.7 g
    Flag
  • jo_jo_ba 4 days ago about Moroccan Chicken And Saffron Soup
    Amount Per Serving
    Calories: 209.0
    Total Fat: 5.2 g
    Cholesterol: 21.3 mg
    Sodium: 608.9 mg
    Total Carbs: 30.6 g
    Dietary Fiber: 6.4 g
    Protein: 12.5 g
    Flag
  • NPMarie 6 days ago about Peach - Mango Jam
    Beautiful picture! This sounds amazing:)
    Flag
  • pointsevenout 6 months ago
    It is as I surmised. Thank you for the recipe. It has a lot of flavor. Used it over vermicelli.
    Flag
  • pointsevenout 6 months ago
    I'm making your Ratatouille Sauce
    If I am not canning it do I need to add the lemon juice?
    It is going in as a red sauce for some pasta.
    Flag
  • gourmetana 6 months ago
    Thank you for your comment on my One Pot Shepherds Pie Pasta
    If you get to try it with gnocchi let me know!
    Flag
  • frankieanne 7 months ago
    Could you please add this recipe Superb Sourdough Pancakes to the IMI group as PSO and I have made it. Thank you! :)
    Flag
  • gourmetana 7 months ago
    Hi jojoba, thank you for clarifying that :)
    Flag
  • NPMarie 8 months ago
    Christmas is definitely the perfect time to make Panettone:) Thanks so much for stopping by:)
    Flag
  • browneyegirl 11 months ago
    I wanted to let you know.Sense you have a few or more on Pasta Meals, maybe a few that I thought I seen on Nestle Toll House Baking Chips, a few or more on Breakfast and I think that I had seen Barbecue Sauce, I know that I seen alot of Cookies Based On Chocolate and if you have any Breakfast and anything that you use on Left Overs that they are welcome to be added to the groups.I thought that I would let you know about the groups.I seen alot of great recipes that you've posted on this site.
    Flag
  • browneyegirl 11 months ago
    I wanted to let you know.Sense you have a few or more on Breakfast and anything that you use on http://www.grouprecipes.com/gropu/left-overs/1957 that they are welcome to be added to the groups.I thought that I would let you know about the groups.I seen alot of great recipes that you've posted on this site.
    Flag