People are ADDICTED to jo_jo_ba's recipes!
These days, I'll bake anything and everything, so long as there's someone to eat it! A medical problem in my early adult life left me intolerant to caffeine, alcohol, meat, dairy, egg yolks, oils, nuts or anything high in oil or fat content – ironic since I used to be a carnivore weighing over 200 lbs in my teens! Now, the focus is on enjoying what I can eat – not just eating because I can! Read more
My Latest Recipes 2134
Superpower Granola Bars from jo_jo_ba in Oshawa, CA.
Chock full of fibre, protein and complex carbs, these chewy bars will keep you going through your workouts and beyond. Made with p...
Lemon Poppyseed Swirls from jo_jo_ba in Oshawa, CA.
Tangy and tender thanks to homemade yoghurt, these bright Meyer lemon cookies are rolled around nutty poppy seeds for a twist on t...
Szechuan Stir Fry from jo_jo_ba in Oshawa, CA.
Extra firm tofu is marinated in zippy Szechuan sauce from San-J before being sauteed with tons of veggies, brown Basmati rice and ...
Candied Apple Jelly from jo_jo_ba in Oshawa, CA.
I have no idea how long this recipe's been around but so many people have made it I figured I'd give it a shot - with less added s...
Cracker Jack Bread from jo_jo_ba in Oshawa, CA.
Peanuts and popcorn... surprise! Sweet and salty kettle corn is ground down to a coarse meal before being mixed into a slightly ri...
Flavourful Brown Sugar - Apple Jelly from jo_jo_ba in Oshawa, CA.
A lower-sugar blend of dark brown sugar, maple syrup and Pyure stevia help make the apple juice and cinnamon combination sing. Pom...