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About me
I'm a nutrition student with a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that all food, even when labelled as "naughty", is a more wholesome treat than pre-packaged, cookie-cutter junk. I'll bake anything and everything, so long as there's someone to eat it! However, just so y'all know, I can't have caffeine, alcohol, meats, dairy, egg yolks, oils, nuts or essentially anything high in oil / fat content without getting sick. I don't want to offend anyone by not reviewing their recipes!