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  • Good4U 8 months ago about Mint Ice Cream With Chocolate Chips
    Review i IMI by Keni
    Joachim98s
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  • keni 3 years ago about Mint Ice Cream With Chocolate Chips
    After doing the ingredient conversions(and double checking before reviewing :), I set out to make this recipe. I have fresh peppermint and spearmint, but I chose to use spearmint because I've never had spearmint ice cream, and I prefer spearmint to peppermint, in general. :) I used only a couple large leaves, because I think the conversion is about 2t of the herb. I also used 3/4 cup milk and cream and a heaping 1/2 cup of sugar and chocolate, which I think is a lil less than called for. The flavor was outstanding, and very, VERY rich with the 4 yolks... mine is a much more yellow, but my fresh eggs are very deep yellow yolked...and even with using less sugar than called for, it was very sweet. It set up nicely, and remained easily scoopable...it melted quickly for the pic, so you'll just have to take my word for it! ;)
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  • SmugLobster 3 years ago about Mint Ice Cream With Chocolate Chips
    I love that photo cause the scoop on the right looks like a skull :)
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  • kristopher 3 years ago about Mint Ice Cream With Chocolate Chips
    This sounds SOOO good. Great post!
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  • keni 3 years ago about Mint Ice Cream With Chocolate Chips
    LOVE fresh mint and ice cream... lovely recipe. Would probably use a dark chocolate bar, shaved, if that's okay... am not a chocolate fan. :)
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  • keni 3 years ago
    Welcome to Group Recipes, Joachim. Don't be shy and if you have any questions, don't hesitate to join the HELP group and ask... many of us will be happy to try and help! :)
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