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Joannanha's Page

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Joined 10 months, 1 week ago.
From Wilmington, DE US
GroupRank 5
I'm a self proclaimed Expert cook.
I have 15 cooking friends
My recipes have 16053 views with a 4.4 average.
Currently lovin' Italian, Fresh & New, Neuvo Latino, Japanese, Mexican, Carribean, Creole, Down Home Southern, Southwestern, Spanish, Jamaican, Mediterranean, Fusion.
Tagline: I'm a Italian Fresh New Diverse Cheese-lovin' Yummie foodie

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About me
I am a self-proclaimed "foodie" who enjoys cooking more than eating. My friends and family have declared me an expert cook, and many have suggested I go into business (catering, restaurant or writing cookbooks) for myself. As a new mom (my son was born in January 2007), I find I don't have the time, energy or enthusiasm that I once did for cooking, but I still enjoy savoring the look on my husband's face when I try something new or make one of his favorite dishes. My husband says the only thing better than his greatest memory of me when he would come home while I wasn't working and find me still in my pajamas, glued to the Food Network with cookbooks piled around me and me furiously making notes was to come home and find out what I was making for dinner that day! Both myself and my husband share a similar heritage or Italian and Irish mix, but we tend to lean towards the Italian side in tastes and looks. That being said, I have had to learn how to be creative as my husband cannot stand onions! In many of my recipes you will find onion powder or shallots as these seem to be the only things that don't offend my husbands sensitive pallet, please feel free to chop, dice and utilize onion in any way to suit your taste.

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Thanks for the comment. A friend gave me the recipe. We had it last week and loved it! Hope you do too................


Thanks for being my cooking buddy. I hope you enjoy this site. It is a great one. I am converted!!!


Hi - Thanks for the cooking buddy invite. I look forward to sharing recipes with you. = )


Thanks! Hope you enjoy


Looking forward to sharing recipes


Thanks so much to everyone for the warm welcome! I am sure I will really enjoy being a part of this group. Anyone who loves food enough to spend time not only cooking it but talking about it defintely has the best ingredient to make a great cook!


Welcome So very nice to have you with us. great friends & recipes to share


Welome to our sharing kitchen...glad you came.
I know you will enjoy the great friends and wonderful recipes!

Looking forward to sharing with you.




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My Shared Recipes

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Chicken Romano

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Cheese Dreams

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Italian Chicken Cordon Bleu

4
Chicken Mulberry

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Creamy Crab Dip

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Italian Wedding Soup

5
Sauce Provencale

5
Cioppino

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Asparagus Rolls

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Truly Au Gratin Potatoes

3
Best Bbq Ribs Ever

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Roasted Red Pepper Pasta

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People are Talking


Sauce Provencale
I had to forward this to a friend

Chicken Mulberry
very intresting much thanks

Truly Au Gratin Potatoes
OOOOHHHHHH cheesy. I LOVE cheesy! These are a must try!

Best Bbq Ribs Ever
These sound fantastic!!!!

Italian Wedding Soup
A must try

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