minimize

Joannanha's Page

6

Joined 2 years, 1 month ago.
From Wilmington, DE US
GroupRank 6
I'm a self proclaimed Expert cook.
I have 24 cooking friends
My recipes have 20742 views with a 4.7 average.
Currently lovin' Italian, Fresh & New, Neuvo Latino, Japanese, Mexican, Carribean, Creole, Down Home Southern, Southwestern, Spanish, Jamaican, Mediterranean, Fusion.
Tagline: I'm a Diverse Spicy Italian Fresh New Cheesy Goodness Yum-lovin' foodie

You have Unknown taste compatibility with joannanha. Login to find out
 
Unknown %
About me
I am a self-proclaimed "foodie" who enjoys cooking more than eating. My friends and family have declared me an expert cook, and many have suggested I go into business (catering, restaurant or writing cookbooks) for myself. As the mother of a very active 2 year old who just welcomed a baby sister the week before Thanksgiving, I find I don't have the time, energy or enthusiasm that I once did for cooking, but I still enjoy savoring the look on my husband's face when I try something new or make one of his favorite dishes. My husband says the only thing better than his greatest memory of me when he would come home while I wasn't working and find me still in my pajamas, glued to the Food Network with cookbooks piled around me and me furiously making notes was to come home and find me coooking one of the meals! Both myself and my husband share a similar heritage or Italian and Irish mix, but we tend to lean towards the Italian side in tastes and looks. That being said, I have had to learn how to be creative as my husband cannot stand onions (what red blooded Italian man doesn't eat onions?)! In many of my recipes you will find onion powder or shallots as these seem to be the only things that don't offend my husband's sensitive pallet, please feel free to chop, dice and utilize onion (and its many relative varieties) in any way to suit your taste. We have become very exploratory in the kitchen and with the cuisine we sample - every time we have something in a restaurant we want to recreate it better than what we enjoyed so from time to time you may see a dish that sways far from my foodie lovin' roots. Hope you enjoy it all!

My Photos

Comment Wall


Thanks for the comment. A friend gave me the recipe. We had it last week and loved it! Hope you do too................


Thanks for being my cooking buddy. I hope you enjoy this site. It is a great one. I am converted!!!


Hi - Thanks for the cooking buddy invite. I look forward to sharing recipes with you. = )


Thanks! Hope you enjoy


Looking forward to sharing recipes


Thanks so much to everyone for the warm welcome! I am sure I will really enjoy being a part of this group. Anyone who loves food enough to spend time not only cooking it but talking about it defintely has the best ingredient to make a great cook!


Welcome So very nice to have you with us. great friends & recipes to share


Welome to our sharing kitchen...glad you came.
I know you will enjoy the great friends and wonderful recipes!

Looking forward to sharing with you.




Login to leave a message

My Shared Recipes

?
Creamy Crab Dip

4
Best Bbq Ribs Ever

4
Chicken Mulberry

5
Sauce Provencale

?
Roasted Red Pepper Pasta Milano

?
Cheese Dreams

?
Chicken Romano

5
Italian Wedding Soup

?
Truly Au Gratin Potatoes

5
Buffalo Chicken Dip

5
Italian Chicken Cordon Bleu

5
Cioppino

?
Asparagus Rolls

View All

My Favs

I haven't rated any recipes yet

People are Talking


Sauce Provencale
I had to forward this to a friend

Chicken Mulberry
very intresting much thanks

Buffalo Chicken Dip
This sounds good! My recipe calls for ranch dressing, but I think bleu cheese would give it much better flavor! I give you a 5!

Sauce Provencale
this is a lovely sauce thank you

Truly Au Gratin Potatoes
OOOOHHHHHH cheesy. I LOVE cheesy! These are a must try!

My Places

Back
Next
View All

My Menus

I haven't submitted any menus yet.