Joined 9 months, 3 weeks ago. From Williamsville, NYUS GroupRank 2 I'm a self proclaimed Intermediate cook. I have 0 cooking friends My recipes have 0 views with no ratings. Tagline: I'm a
OldSchoolBaker foodie
Magandab 9 months, 2 weeks ago said:
Regarding sourdough bread, I would think you could replace the unbleached or bread flour with whole wheat; however, the gluten won't develop as quickly, so patience will be a virtue.
Joined 9 months, 3 weeks ago. 
From 
GroupRank 2
I'm a self proclaimed Intermediate cook.
I have 0 cooking friends
My recipes have 0 views with no ratings.
Tagline: I'm a
Login to be my friend
Login to leave a message
Message me
Magandab 9 months, 2 weeks ago said:
Regarding sourdough bread, I would think you could replace the unbleached or bread flour with whole wheat; however, the gluten won't develop as quickly, so patience will be a virtue.