Joe1155's Page

5
Szegediner Gulasch

5
Popcorn

5
An Interesting Website

5
Apple Pie Filling

5
Flaky Pie Crust

5
Navy Bean Salad

5
Brussel Sprouts

5
Tomato Sauce Alla Napolitana

5
Another Ranch Dressing

5
Chicken With Onions And Garlic

5
Cime Di Rapa Aka Mustard Greens

5
Paprika Sauce

5
Cucumber Raita

5
Whipped Cream Stabilizer

5
Miso Chicken Broth Chowder

5
Stuffed Figs

5
Kaiserschmarrn Or The Emperors Nonsense

5
Chicken Curry

5
Cuban Black Beans

4.8
Celibacy

5
Quick Cream Of Mushroom Soup

5
Chicken And Almonds

5
Apple And Carrot Slaw

5
Chicken Breasts

5
Chicken Salad

5
Spaghetti With Garlic Olive Oil And Pepperoncini

5
Farfalle Pasta And Cheese

5
Hot Artichoke Parmesan Dip

5
Pizza Tartufatto Con Scamorza

5
Chicken Coconut Curry

5
Chicken And Mushrooms

5
Salami And Tomato Sauce

5
Quick Garlic Bread

5
Chicken And Peppers

5
Smoked Salmon With Pasta

5
Spaghetti With Sage Butter And Parmesan Cheese

5
Chicken And Cashews

5
Egg Weight Cake Aka Pound Cake

max

joe1155

9

calendar Joined: 1 year, 5 months ago

country From: Munchen, DE

asterisk Cooking level: Intermediate

friends Friends: 264

submitted Recipes submitted: 38

viewed Times recipes viewed: 59024

average Recipe average: 5

loving Currently lovin': Chinese, Southern US and Italian

honors Recipe honors: See 'em
About me
I am a 51 year old American opera singer and am a member of the chorus of the Bavarian State Opera in Munich, Germany. I've been living in Germany since 1987. Cooking is so many things. Although I tend to cook by recipe, I love cooking because it is a way to be creative. I also noticed that when you cook for people, even if it doesn't work out as well as you hoped, they are always touched be the effort. I like to use fresh ingredients, no condensed soups or cake or pudding mixes. When I see these things in a recipe, I look for another one. I like to make all these things myself. Besides cooking, my hobbies are genealogy, swimming, taking long walks, reading and sit-coms. I have found a really interesting web site for people who are interested in improving their baking skills. www.baking911.com You have to pay to have access to everything on the site, but the recipes are excellent. There are tutorials showing every step of many of the recipes and a forum where the woman who runs the site answers your questions about baking in general and her recipes. It is really worth the small cost. Do check it out.
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