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Joeboudreau's Page

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Joined 1 year, 6 months ago.
From Syracuse, NY US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 190 cooking friends
My recipes have 15213 views with a 5 average.
Currently lovin' Any BBQ .
Tagline: I'm a Meat Lover foodie

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About me
Im a meat lover who enjoys grilling and smoking any kind of bbq, also enjoy quick and simple weeknight meals, anything with pasta and sauce ,always looking to try new recipes,recently got a wood smoker so i am loving every minute of that(but not very good yet)

Comment Wall


Hello and thanks for the comment on my Mahagony Chicken Wings - the longer they marinade the better finger lickin!


Hi and thanks for being my new cooking buddy-I have so many recipes to share!


Thanks for the high rating on my Red Beefy Bow Ties Made With Chuck Roast Recipe :)


Thanks for the buddy invite!! :)


Hi Joe, I'm elated that you tried the recipe and liked it! Thanks for for the compliment. . . .


Heyyy Joe! Thanks for dropping by my Guinness Battered Onion Rings. I hope you get/got a chance to make them as they are completely the greatest onion rings ever. Really. Plus, you can drink all the extra Guinness! It's a win-win situation. :)

Sorry it's taken me 23 years to get back over here. I may have been abducted by aliens. Or not.

I hope you're having a super weekend...

Smiles,
~Vickie


Thasnks for adding me as you cooking buddy! Have some fun in the kitchen!


Thanks! I'm currently into grilling now. I'll be looking forward to sharing some recipes!




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My Shared Recipes

5
Eye Round Roast

5
Chicken Wing Dip

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People are Talking


Eye Round Roast
I do this one sometimes and it does make a good gravy.

Eye Round Roast
great recipe!

Chicken Wing Dip
I had no idea what this would be from the name of the recipe. But here it is ... Buffalo Wings in a bowl! Sounds really yummy!

Chicken Wing Dip
Sounds fantastic. I am trying this one, this week!

Eye Round Roast
This is easy, delicious and super reliable. And it does make some terrific gravy. Thanks so much for your recipe and welcome to Group Recipes.

Smiles,
~Vicki

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