My Latest Recipes 3
  • Slow-cook Chicken Chowder from joebrodie in Valparaiso, FL.
    This is taken from a "leftover turkey soup" recipe and modified to put into a slow-cooker and a little thicker to boot. Lets just...
  • Papa Murphys Garlic Chicken Pizza from joebrodie in Valparaiso, FL.
    This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original and oh so tasty....
  • Sweet Homemade Cornbread from joebrodie in Valparaiso, FL.
    I found this recipe on another site, but I thought I'd share this here. I don't know my mother's cornbread recipe, but this one t...
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  • nina_marie 1 year ago about Papa Murphys Garlic Chicken Pizza
    What kind of ranch do you use? Regular or buttermilk? What brand seems to give a better taste?
  • emijen2girls 2 years ago about Papa Murphys Garlic Chicken Pizza
    Which ranch dressing do you use?
  • portablesounds 4 years ago about Papa Murphys Garlic Chicken Pizza
    This turned out really good. So simple!!!
  • rpscot 6 years ago about Papa Murphys Garlic Chicken Pizza
    Couple of comments/observations.

    1. The Papa Murphy's Chicken Garlic Pizza comes with chopped green onions as a standard item, NOT Red Onions. Substitution of Red Onions over powers the flavor of the pizza and does not do this pizza justice. Use same amount of chopped green onions for a much better and more delicate or sensual flavor.
    2. Papa Murphy's DOES NOT include Mushrooms as a standard item on these pizzas. This is something that must be special ordered added to it. We tried it this way. We thougth the mushrooms completely changed what we thougth was good about this pizza and DID NOT imporve it. It gave the whole pizza a different taste and was not an improvement.
    3. We used Roma Tomatoes, diced. We thought this distrubuted the flavor/texture much better. The Roma Tomatoes made it taste fresher.
    4. We used 3/4 Cup Mozarella and 1/4 cup mild cheddar mixed together. This is more comparable to the cheese mixture used at Papa Murphy's.
    5. In addition to the garlic in the ranch dressing, we added 1/4 cup of parmesean cheese to the sauce. It made it much creamer and made it taste exactly like the sauce at Papa Murphy's.
    6. Put egg wash on the crust edge before baking or brush crust w/ butter when it comes out of the oven.
    7. The amount of sauce in this recipe will make 2 pizzas.
  • 59tigger2 6 years ago about Papa Murphys Garlic Chicken Pizza
    It may not be exactly Papa Murphy's, but it looks good. I'm going to make it for lunch, using whole wheat pita bread for the crust.
  • kristopher 8 years ago
    Thanks again man.
  • tnacndn 8 years ago
    Howdy, thanks for being my new cooking buddy, welcome to our foodie family
  • zena824 9 years ago
    Welcome aboard!!!