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Browse by tagSubmitted 9 months, 2 weeks ago. 
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4 comments. 
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Posted by Scrumptious about Collard Soup
This recipe looks yummy, but in my experience collards usually take a LOT longer to cook than 5 minutes. They are sort of the notoriously long-cooking green. Is there a step
Posted by Nemo about Collard Soup
perhaps because they are sliced so thin they take less to cook? Sounds good... now to find out what collards are in Italian. hmmm.....
Posted by Joeyromaine about Collard Soup
:)
Posted by Joeyromaine about Collard Soup
You've brought up a good point Scumptious. I'll have to watch the clock closer the next time I make this one. As for now, I'll change it to medium heat for when the collards
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