My Latest Recipes 5
  • Lemonade Pie from johnald in Knoxville, TN.
    This is very easy and my family loves it. I accidently used 12 oz lemonade for only 1 pie one time - almost too sour to tolerate,...
  • Chicago-style Pizza from johnald in Knoxville, TN.
    We missed this after we left Chicago. I've made this recipe about 20 times this past year, and I'm getting the hang of it. It's ...
  • Butternut Yeast Bread from johnald in Knoxville, TN.
    I made this at Thanksgiving when all the kids were home - everybody loved it...
  • BBQ Chicken Pizza from johnald in Knoxville, TN.
    This is my wife's favorite...
  • Broccoli Bread from johnald in Knoxville, TN.
    We've been eating this for years and my family loves it. We usually eat it as a main course, but we've also served it as an appet...
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  • pointsevenout 2 years ago about Chicago-style Pizza
    Good crust. Nice flavor.
    See Chicago Style Pizza for more comments.
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  • mistmaker 4 years ago
    Just wanted to say hi. :) Your recipes and photos look good!!

    ~MM
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  • elgourmand 4 years ago
    Talofa, Bonjour, Gooday & thanks for saying yes. Welcome to M.A.S.H., or a reasonable facsimile of that nutty show. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Goza la vida! (Enjoy the life!) RJ
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  • elgourmand 4 years ago about Chicago-style Pizza
    Nothin quite like a real Chicago pizza. They just do not make them like this anywhere else. Thanks. A 5
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  • doubled 4 years ago about Broccoli Bread
    Looks and sounds fantastic. I make a Kielbasa roll (bread) and my wife makes a Sausage bread. This is being bookmarked. Thanks. Dan
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  • midwestguy 4 years ago about Chicago-style Pizza
    looks good!!! yum is all i can say!
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  • momofsixgirls 4 years ago about BBQ Chicken Pizza
    This sounded so good I have to give it a try, I used a burrito sized tortilla for me crust, then added a sweet spicy bbq sauce, chopped up a red onion, I chopped up some mild banana peppers and a couple chopped very fine pickled jalapeno slices and topped with cheddar & mozzarella cheese and it was so good!!!!! Thanks for a great recipe!
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  • linebb956 5 years ago
    Thank you for the invite... I am so looking forward to that pizza! We ordered one while in San Antonio... No way was that a Chicago pizza... more like a block of rubber stuff with sauce...

    The pan, I can use my 10 inch cast iron skillet?
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  • sparow64 5 years ago
    What a little cutie you are holding!
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  • adzell 5 years ago
    Hey fellow Midwest Foodie! Do you think you might want to join in the fun?

    http://www.grouprecipes.com/thread/10171

    Not big deal if not, but we would love to have you! Please just bump over to the thread if you are interested in the recipe swap... :)
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  • quaziefly 5 years ago
    Welcome to GR! Great recipes!

    Quazie
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  • dixiejet 5 years ago
    I appreciate the invitation ! I'm sure you will love the ABTs ! lol ! They really are awesome...I love spicy stuff...and your broccoli bread looks fantastic !
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  • pleclare 5 years ago
    I am sure the natchos will be delicious when you make them!
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  • angelgal 5 years ago
    Thanks for the suggestion about the salisbury steak and gravy...I'm going to give it a try and see if I can replicate what my hubby remembers!! ;)
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  • peetabear 5 years ago
    thank you for the cooking friend invitation... I look forward to sharing recipes with you...
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