3 comments. 



Linebb956 2 months, 3 weeks ago said:
Thank you for the invite... I am so looking forward to that pizza! We ordered one while in San Antonio... No way was that a Chicago pizza... more like a block of rubber stuff with sauce...
The pan, I can use my 10 inch cast iron skillet?
Adzell 5 months, 2 weeks ago said:
Hey fellow Midwest Foodie! Do you think you might want to join in the fun?
http://www.grouprecipes.com/thread/10171
Not big deal if not, but we would love to have you! Please just bump over to the thread if you are interested in the recipe swap... :)
Quaziefly 7 months, 4 weeks ago said:
Welcome to GR! Great recipes!
Quazie
Dixiejet 8 months ago said:
I appreciate the invitation ! I'm sure you will love the ABTs ! lol ! They really are awesome...I love spicy stuff...and your broccoli bread looks fantastic !
Pleclare 8 months, 2 weeks ago said:
I am sure the natchos will be delicious when you make them!
Angelgal 9 months ago said:
Thanks for the suggestion about the salisbury steak and gravy...I'm going to give it a try and see if I can replicate what my hubby remembers!! ;)
Peetabear 9 months ago said:
Thank you for the cooking friend invitation... I look forward to sharing recipes with you...
Login to leave a message

3 comments.
7 comments.
4 comments.
3 comments.
6 comments. 

Posted by Linebb956 about
Posted by Joe1155 about
Posted by Johnald about
Posted by Donman about 

Sparow64 2 months, 3 weeks ago said:
What a little cutie you are holding!