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  • swamphunter007 5 years ago
    Hope you had a Merry Christmas & a Happy New Year!
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  • swamphunter007 5 years ago about Involtini PaupietteRoulade
    You are really into yourself. Enjoy!
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  • chef2 6 years ago
    I am thinking and thats bad for me maybe the joke is on all of us
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  • chef2 6 years ago
    Hello
    I understand the bad press here everyone does come here for ideas and recipes and if your a talented chef I know you must have 100sssss to share .So post some lovely recipes and see how that goes.
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  • mystic_river1 6 years ago about Involtini PaupietteRoulade
    My goodness..you really are a Joker! A modeling chef who is here to instruct us in the technique of cooking.
    Get meat,
    throw stuff in it
    roll it up

    I am afraid that is way over my head, poor dumb me!

    But you did give me a good laugh.
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  • magandab 6 years ago about Involtini PaupietteRoulade
    The difference between a good recipe and a bad recipe is very simple. One either enjoys the results or one does not. No tragedy involved, just an incredible amount of ego and chutzpah.
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  • auntybea 6 years ago about Involtini PaupietteRoulade
    Joker's response to my comment:

    "Perhaps you and others have "techniqued" me under the table. I will only say that I am a graduate of the CIA and have cooked professionally for 10 years. If you want recipes, there are plenty of people on this web site who spew forth volumes of recipes; some good; some bad. The tragedy is that most don't know the difference. I'll let you decide which one you are."
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  • auntybea 6 years ago
    Your response to my request for recipes:

    "Perhaps you and others have "techniqued" me under the table. I will only say that I am a graduate of the CIA and have cooked professionally for 10 years. If you want recipes, there are plenty of people on this web site who spew forth volumes of recipes; some good; some bad. The tragedy is that most don't know the difference. I'll let you decide which one you are."

    Does that mean we are or aren't going to see some wonderful recipes from the master chef?
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  • shawdowsmom 6 years ago about Involtini PaupietteRoulade
    Thanks Auntybea! Joker, We've seen only one recipe from you. So I agree with Auntybea regarding why you're here! While creativity and being able "to adjust on the fly" is certainly a mark of a great cook, not everyone is so trained and/or experienced. There are many beginning cooks on this site and they want recipes and directions. My brother is a trained chef (and I'm not) and he loves to help others learn. We are a cooking family and even now, as "older" adults, he actually learns a few things from me! How about sharing? Hope to see more of you.
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  • turtle66 6 years ago
    WHERES YOUR RECIPES??
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  • twotong 6 years ago
    Joker,
    We're looking forward to your recipe posts! :-)
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  • ahmed1 6 years ago
    Thanks a lot my friend for checking my fried apple pie...So glad you liked it. Just make mine and forget about Macdonald's :)
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  • pleclare 6 years ago
    Thanks for the comment on the rub!
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  • auntybea 6 years ago
    Hi Joker! I, like Floyd, would like to see some of your recipes! I just saw your comment on Minitindel's Bracciole recipe where you said you have "several dozen Involtini variations using veal, pork and even chicken with stuffings that include salami, olives, egss and capers, just to name a few." How about putting some up!
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  • floydc 6 years ago
    where's your recipes?
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