Joker's Page

Foodies /

Joined 1 year, 5 months ago.

From Nashville, TN US

GroupRank 6

I'm a self proclaimed Master cook.

I have 9 cooking friends

My recipes have 5369 views with a 2.7 average.

Currently lovin' Fresh is best !!!!.

Tagline: I'm a It's Gettin' Hot In Here foodie

See my recipe honors

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About me
I am a Professional Chef and model (I know, what a weird combo). I am always interested in what food people like and thought I would give this site a shot for some ideas and feedback.

Comment Wall

Swamphunter007 10 months, 3 weeks ago said:
Hope you had a Merry Christmas & a Happy New Year!

Chef2 1 year, 4 months ago said:
I am thinking and thats bad for me maybe the joke is on all of us

Chef2 1 year, 4 months ago said:
Hello
I understand the bad press here everyone does come here for ideas and recipes and if your a talented chef I know you must have 100sssss to share .So post some lovely recipes and see how that goes.

Auntybea 1 year, 5 months ago said:
Your response to my request for recipes:

"Perhaps you and others have "techniqued" me under the table. I will only say that I am a graduate of the CIA and have cooked professionally for 10 years. If you want recipes, there are plenty of people on this web site who spew forth volumes of recipes; some good; some bad. The tragedy is that most don't know the difference. I'll let you decide which one you are."

Does that mean we are or aren't going to see some wonderful recipes from the master chef?

Turtle66 1 year, 5 months ago said:
WHERES YOUR RECIPES??

Twotong 1 year, 5 months ago said:
Joker,
We're looking forward to your recipe posts! :-)

Ahmed1 1 year, 5 months ago said:
Thanks a lot my friend for checking my fried apple pie...So glad you liked it. Just make mine and forget about Macdonald's :)

Pleclare 1 year, 5 months ago said:
Thanks for the comment on the rub!

People are Talking

Posted by Mystic_river1 about
Involtini Paupietteroulad

My goodness..you really are a Joker! A modeling chef who is here to instruct us in the technique of cooking.
Get meat,
throw stuff in it
roll it up

Posted by Auntybea about
Involtini Paupietteroulad

Your bio as a "professional chef" says that you are on here for ideas and feedback. Well my feedback to the above is that if you are young enough to model then most of us on

Posted by Magandab about
Involtini Paupietteroulad

The difference between a good recipe and a bad recipe is very simple. One either enjoys the results or one does not. No tragedy involved, just an incredible amount of ego an