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Submitted 3 weeks, 3 days ago. 
5 comments.
5 comments. 
Jolielives's Page
Foodies /
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Joined 2 months ago. 
From The Catskill Plateau , NY US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 58 cooking friends
My recipes have 0 views with a 5 average.
Currently lovin' Finding the elegance in simplicity.
Tagline: I'm a
Person Who Finally Understands That Eating Is An Adventure. Flavors Are Like New Countries & Spices Are Dialects Of Languages. I'm Excited About Being A foodie
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About me
Jo & I were tired of looking down, so we decided to be star grazers. We're going to be looking up more often then we've been. Sometimes, the best way to make a change is to be the first one to say that a change is needed & then make it yourself. Never fear, there will always be pictures of Jo. But for now, we needed to lift or heads & look up at the sky & look into the horizon & start, STAR GRAZING. Try it, you might like it ;-)
Jo & I were tired of looking down, so we decided to be star grazers. We're going to be looking up more often then we've been. Sometimes, the best way to make a change is to be the first one to say that a change is needed & then make it yourself. Never fear, there will always be pictures of Jo. But for now, we needed to lift or heads & look up at the sky & look into the horizon & start, STAR GRAZING. Try it, you might like it ;-)
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Dagnabbit 15 hours, 57 minutes ago said:
No problem.
Pete
Juels 5 days, 14 hours ago said:
Hi there, thanks a lot for the buddy invite, I gladly accept! Also, thanks for the sweet comments on the pear almond tart, I really appreciate that!
Chefelaine 5 days, 21 hours ago said:
Lee--- are you all right? Haven't heard from you in a few days, and I hope there's nothing wrong.
Please reply when you can.
Elaine
Tablescape 6 days, 11 hours ago said:
I'm worried to death about you. Where are you?
Tablescape 1 week ago said:
Missed you today. just checking in to see if you are perking in the pot. Talk to you tomorrow.
Foodinnewengland 1 week ago said:
That no knead rosemary bread is soo good. I hope when you make it, you will let me know how you like it. It is a very good, but the dough can be sticky, don't let it fool ys..
Gourmetana 1 week ago said:
Oh... I just found out you commented and rated many of my recipes! Thank you so much (muito obrigado!) :))
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Cous Cousen
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People are Talking
Posted by Hungrybear about Scrambled And Cherries
It good
Posted by Choclytcandy about Healthy Clucking Soup Wit
My husband and I within the last three weeks have gone "organic." It's nice to find some recipes that are healthy AND delicious. We still give our selves one day a week to eat
Posted by Cuzpat about Cous Cousen
Good!
Posted by Artist92543 about Ragu Meets Lee
Sounds good to me!
Posted by Cuzpat about Dont Stuff This
Very good!!! high 5!!!
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Zena824 3 days, 7 hours ago said:
Thanks so much for checking out my choc covered grapes...and the Asian coleslaw sure hope you like them .... Thanks for the great rsting as well...Z