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  • kochhexe 8 years ago
    Hi, thank you for your comment. truffled honey was given to me as a present - i've used it to try and find out.what it would 'do' to the duck - and my guests enjoyed it, too. it is, however, not necessary. plain honey will do, too. i use breat of barbarie duck quite a bit - its soo delicous and here, in Germany, it's easy to get -even ALDI has it from time to time :-)
  • coffeebean53 8 years ago
    Thank you for the nice comment.:)
  • henrie 8 years ago
    Oh I don't know! (What is Nancy's Kitchen, ???) never heard of it. Do tell me :0)
  • mamanui 8 years ago
    Hi. A swiss roll tin is rectangular in shape, rather like a cookie tray with shallow sides on it. We call it a swiss roll tin in NZ, I am not sure what they call it in America. You could use a roasting dish or a large cake tin instead, just line it with baking paper first so it will be easy to get the slice out. Enjoy! Mamanui.
  • recipediva 8 years ago
    This is a great treat...silly but all the things I lo
  • michellem 8 years ago
    Welcome! Have fun and I look fwd to seeing some recipes from you!
  • organicmama 8 years ago