About Me and My Recipes Leave a Message

• kochhexe 5 years ago
  Hi, thank you for your comment. truffled honey was given to me as a present - i've used it to try and find out.what it would 'do' to the duck - and my guests enjoyed it, too. it is, however, not necessary. plain honey will do, too. i use breat of barbarie duck quite a bit - its soo delicous and here, in Germany, it's easy to get -even ALDI has it from time to time :-)
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• coffeebean53 5 years ago
  Thank you for the nice comment.:)
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• henrie 5 years ago
  Oh I don't know! (What is Nancy's Kitchen, ???) never heard of it. Do tell me :0)
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• mamanui 5 years ago
  Hi. A swiss roll tin is rectangular in shape, rather like a cookie tray with shallow sides on it. We call it a swiss roll tin in NZ, I am not sure what they call it in America. You could use a roasting dish or a large cake tin instead, just line it with baking paper first so it will be easy to get the slice out. Enjoy! Mamanui.
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• recipediva 5 years ago
  This is a great treat...silly but all the things I lo
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• michellem 5 years ago
  Welcome! Have fun and I look fwd to seeing some recipes from you!
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• organicmama 5 years ago
  Welcome!
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