Jonmic's Page

Foodies /

Joined 10 months, 2 weeks ago.

From Flagstaff, AZ US

GroupRank 5

I'm a self proclaimed Beginner cook.

I have 10 cooking friends

My recipes have 0 views with no ratings.

Currently lovin' Burgers and Fries..hey, its food!.

Tagline: I'm a Cheeseburger foodie

See my recipe honors

You have Unknown taste compatibility with jonmic. Login to find out

Unknown %

About me
I'm the son of another foodie in Group Recipes. I love to eat but can't cook anything. Mom always took care of that issue. I'm here to find some recipes that I can play with and hopefully I'll be cooking my own food soon enough.

Comment Wall

Kochhexe 6 months, 2 weeks ago said:
Hi, thank you for your comment. truffled honey was given to me as a present - i've used it to try and find out.what it would 'do' to the duck - and my guests enjoyed it, too. it is, however, not necessary. plain honey will do, too. i use breat of barbarie duck quite a bit - its soo delicous and here, in Germany, it's easy to get -even ALDI has it from time to time :-)

Coffeebean53 7 months, 2 weeks ago said:
Thank you for the nice comment.:)

Henrie 7 months, 2 weeks ago said:
Oh I don't know! (What is Nancy's Kitchen, ???) never heard of it. Do tell me :0)

Mamanui 9 months, 2 weeks ago said:
Hi. A swiss roll tin is rectangular in shape, rather like a cookie tray with shallow sides on it. We call it a swiss roll tin in NZ, I am not sure what they call it in America. You could use a roasting dish or a large cake tin instead, just line it with baking paper first so it will be easy to get the slice out. Enjoy! Mamanui.