3 comments. 


Carmenperez 5 days, 8 hours ago said:
HI sweety
ty for the tip
will definetly try it Carmen
Chefmal 5 months ago said:
I know we haven't been friends long, but I wanted to say thanks for the comments, and take care of yourself while I'm gone. Hope to see you on here again soon. =)
Bluewaterandsand 5 months, 1 week ago said:
Hi, thanks for being my cooking buddy.I can't wait to try some of your recipes!
Chefmal 5 months, 1 week ago said:
And thank yooouuuu for adding me. lol I've always wanted to go see Greece. I've met 6 people in the last 2 months that have been there but nobody's been to Crete. I think that's weird. I wonder if the maze is truly haunted by the Minotaur's ghost? Have you been there?
Pink 8 months, 1 week ago said:
Happy to have you as a Foodie Friend! *wink*
Jopop 8 months, 3 weeks ago said:
Thanks for that...I think that I might make it tonight after I finish work.
Bye for now from sunny england!!
X
Sunny 8 months, 4 weeks ago said:
Greetings from the other side of the pond. Half and Half is basicly half cream and half milk. I imagine you can make your own that way or you could just use cream in the recipe. Or plain milk but maybe a little less than the recipe calls for as it's thinner. The dip is great, hope you enjoy it.
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Mark555 2 months ago said:
Jopop,
Thank you for the invitation, I gladly accept. There are so many fascination recipes it is hard to know where to start.