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  • steffielauren 8 years ago
    Hi! I just tried the spinach/feta quiche you left a comment on last week. Since spinach has a lot of water in it already, I wouldn't boil it. I let it wilt in the sautee pan once my onions had cooked a little. That is, I chopped it up a tiny bit, and threw it in. The water will cook off as steam (again just a tiny bit) and still work well in your quiche. Anyway I hope it worked for you.