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  • kaijavb 6 months ago about Cod In Coconut Tomato Sauce
    Made this last week and it was DELICIOUS! Great recipe.
  • Juels2 6 months ago about All You Need To Know About Making Russian Pierogis
    Reply to Moscowmidnight: This is Juels (the original author of the recipe). I haven't been on this site for about 4 years. Couldn't remember my password so just registered again under similar name. I am also from Russia. The recipe actually comes from my mom, who is a chef at a Russian winery plant. She's been making these for years, so I did do my research. The dough really does not require any yeast, it's just a simple dumpling dough, otherwise you would be making pastries. Google any Russian pielmeni or vareniki recipe and you'll see. They are called pierogie here in the US, that's why I went with this name.
  • Moscowmidnight 11 months ago about All You Need To Know About Making Russian Pierogis
    This is not a Russian pierogi, so...claim kind of
    false!Pierogi not boiled , but baked in oven and
    made with east dough ( rising). This recipe for
    Dumplings aka vareniki.Person should research
    first, before the claim - everything about Russian
    Pierogi. I'm from Russia
  • gogertt 1 year ago about Authentic Mexican Mole Chicken
    I can't wait to try this. i have a brother who owns a home in Clayton. I am in Hville, nc
  • lagoulue 1 year ago about Spinach with chickpeas and peppers
    Wow, I love the beautiful colors of this dish! Recipe sounds delicious and so healthy. Can't wait to try it, thanks for posting!
  • debntim 1 year ago
    Hey, Juels! I've been out of the loop again but am baaack! I'm going to try to post some new recipes soon. You and 'jett' and 'tink' are making me look bad! ;) Just stopping by to tell my very first g/r buddy happy Thanksgiving! Speaking of, what's your favorite homemade cranberry sauce recipe? I like to put mandarin oranges and a few pecans. What do you think? Love from your friends on the OBX! deb
  • thegoldminer 1 year ago
    How you doing Juels???? Just got my password updated, haven't been here for months!!!! Hope all goes well with you and the family. Best as always, JJ.
  • mbeards2 3 years ago
    Hi Juels,

    How are you doing? I haven't heard from you in a while.

  • mitsuball 3 years ago
    Hi Juels. My name is Dan. I do alot of salmon fishing in New York in the month of October and was looking to try caviar with my salmon eggs. I usually just make bait from it. Its too late now for fresh salmon roe this year but next October if you want to make a trip to Pa. I can hook u up with fresh roe. Let me know if your interested
  • miamonet 4 years ago
    Hi do you by any chance have a recipe for a napolean as well as I don't know the name of it but I remember its some type of chicken rice carrot stew. Thank you very much
  • rottman 4 years ago
    You have a lot of Russian recipes. Is there a connection here?
  • browneyegirl 4 years ago
    You are so welcome.
  • browneyegirl 4 years ago
    They are pretty good.
  • lauraher77 4 years ago
    Hi Juels- for your Russian strawberry chocolate cake"
    have a question, when you fold in the sifted dry ingredients , do you also fold in the egg whites at the same time? or dry ingredients first then egg whites. Sorry bit clueless when it comes to baking! I know it's me but i tried to bake this and it came out flat and rubbery! I'm a dork when it comes to baking. Help!
  • ambus 5 years ago
    Hi Juels.Thanks for checking out my Coconut Cookies recipe.Sorry for the late reply!