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  • gogertt 1 month ago about Authentic Mexican Mole Chicken
    I can't wait to try this. i have a brother who owns a home in Clayton. I am in Hville, nc
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  • lagoulue 1 month ago about Spinach with chickpeas and peppers
    Wow, I love the beautiful colors of this dish! Recipe sounds delicious and so healthy. Can't wait to try it, thanks for posting!
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  • NPMarie 4 months ago about Authentic Mexican Mole Chicken Flag
  • Good4U 4 months ago about Chilli Bean Dip
    Review in IMI
    Chili Bean Dip
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  • Good4U 4 months ago about Russian Beliashi Fried Pasties Filled With Meat
    Reviewed in IMI by Juels
    Juels Russian Beliashi Fried Pasties
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  • debntim 7 months ago
    Hey, Juels! I've been out of the loop again but am baaack! I'm going to try to post some new recipes soon. You and 'jett' and 'tink' are making me look bad! ;) Just stopping by to tell my very first g/r buddy happy Thanksgiving! Speaking of, what's your favorite homemade cranberry sauce recipe? I like to put mandarin oranges and a few pecans. What do you think? Love from your friends on the OBX! deb
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  • thegoldminer 7 months ago
    How you doing Juels???? Just got my password updated, haven't been here for months!!!! Hope all goes well with you and the family. Best as always, JJ.
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  • mbeards2 2 years ago
    Hi Juels,

    How are you doing? I haven't heard from you in a while.

    Beards
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  • mitsuball 2 years ago
    Hi Juels. My name is Dan. I do alot of salmon fishing in New York in the month of October and was looking to try caviar with my salmon eggs. I usually just make bait from it. Its too late now for fresh salmon roe this year but next October if you want to make a trip to Pa. I can hook u up with fresh roe. Let me know if your interested
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  • miamonet 3 years ago
    Hi do you by any chance have a recipe for a napolean as well as I don't know the name of it but I remember its some type of chicken rice carrot stew. Thank you very much
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  • rottman 3 years ago
    You have a lot of Russian recipes. Is there a connection here?
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  • browneyegirl 3 years ago
    You are so welcome.
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  • browneyegirl 3 years ago
    They are pretty good.
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  • lauraher77 3 years ago
    Hi Juels- for your Russian strawberry chocolate cake"
    have a question, when you fold in the sifted dry ingredients , do you also fold in the egg whites at the same time? or dry ingredients first then egg whites. Sorry bit clueless when it comes to baking! I know it's me but i tried to bake this and it came out flat and rubbery! I'm a dork when it comes to baking. Help!
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  • ambus 3 years ago
    Hi Juels.Thanks for checking out my Coconut Cookies recipe.Sorry for the late reply!
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