2 comments. 


Dagnabbit 9 months ago said:
This site shouldn't be for popularity I agree.
But we have a couple of prize hogs who are lowballing good recipes just to get their own names to the top. The troops
and I are trying to restore their good ratings since they should never have have been lowballed in the first place.
Pete
Cookingforfun 12 months ago said:
Thanks so much for your comments on my pork tenderloin.
Arthur
Michelle73 1 year ago said:
Hey there! How nice to see someone else from Sask! I thought I was the only one. Thanks for the friend invite. I have to agree, it sounds like we have a lot in common!
Grizzlybear 1 year, 6 months ago said:
Welcome to teh group.....if you liketo cook then this is the place.....there are some really Great cooks here
good din to ya mate
like the avatar
Griz
Login to leave a message

2 comments.
4 comments.
1 comments.
2 comments.
3 comments. 
Posted by Choclytcandy about
Posted by Jeannej about
Posted by Cookingforfun about
Posted by Binky67 about
Posted by Donman about 

Chefelaine 9 months ago said:
Re the Pepper Stir Fry dish, you asked, "And you carmelize with?"
Nothing.
Everything cooks in its own natural juices. If you wish,you could add a little olive oil, but this ia an option for each person cooking it.