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Submitted 2 years, 1 month ago. 
3 comments.
3 comments. 
Julesong's Page
Foodies /
9
Joined 2 years, 1 month ago. 
From Seattle, WA US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 188 cooking friends
My recipes have 152981 views with a 4.9 average.
http://www.BigDamnChefs.com
Currently lovin' Veggies, eggplant, cheese, balsamic, black bean sauce, legumes, Asian, Indian, Native American, everything!.
Tagline: I'm a
Hobbyist-chef Recipe-collecting Reads-cookbooks-in-bed Cooking-as-therapy Will-try-anything Mostly-vegetarian Adventurous Culinary-communion Sciencefiction Scifi Firefly Browncoat Bigdamnchef Musical Musician Archaeological Historical Scadian Silly Computer Artist Writing Geek foodie
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About me
It's simply this: I love to cook! :) I've been hanging out on the internet since the early days and have collected loads of recipes. I've tried to keep the best of them (and sometimes the more unusual) and look forward to sharing them with you, here. The greatest influences on my cooking have been my mother, Julia Child, and my cooking instructor Chef Gabriel Claycamp at Seattle's Culinary Communion. I published a cookbook about a year ago called "Big Damn Chefs: The International Browncoat Charity Cookbook" which has done pretty well - I'm very pleased with its outcome. :) You can get to it at http://www.BigDamnChefs.com If you recognize my username... yep, you probably know who I am. :) I'm "Julesong" pretty much everywhere (including RecipeZaar and Live Journal).
It's simply this: I love to cook! :) I've been hanging out on the internet since the early days and have collected loads of recipes. I've tried to keep the best of them (and sometimes the more unusual) and look forward to sharing them with you, here. The greatest influences on my cooking have been my mother, Julia Child, and my cooking instructor Chef Gabriel Claycamp at Seattle's Culinary Communion. I published a cookbook about a year ago called "Big Damn Chefs: The International Browncoat Charity Cookbook" which has done pretty well - I'm very pleased with its outcome. :) You can get to it at http://www.BigDamnChefs.com If you recognize my username... yep, you probably know who I am. :) I'm "Julesong" pretty much everywhere (including RecipeZaar and Live Journal).
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Comment Wall
Sitbynellie 5 months, 3 weeks ago said:
Your recipes look great! I'd love it if you'd be my cooking pal.
Cheers sitbynellie
Gregsalvo 1 year, 6 months ago said:
I am a pretty new member that is still trying to figure out how this works....I LOVE the concept but am not real computer literate and am not sure about the "Friend Thing" and "Honor" thing....is there somewhere that explains everything? If I have a generic questions seeking advice or input who do I send it to? Does it go out to a group, all "my friends". Just trying to understand better. I LOVE this website with what little I now know so I just want to use and enjoy it to it's fullest.....thanks
Slevans 1 year, 6 months ago said:
Your recipes sound so good. I just printed Cabbage Soup and Mom Sit Sandwich. Re the Cabbage Soup, I would add the kielbasa and I think canned tomatoes would be a nice addition. The Mom Sit Sandwich will be a great make ahead recipe to take to our boat dinners. Thanks - also, I think you should list yourself as an Expert Cook.
Fionn320 1 year, 7 months ago said:
Love BDC. Keep flyin'.
Cabincrazyone 1 year, 9 months ago said:
You have a treasury posted here! I'm going to start reading them right now. Thanks.
Mrtnzangel8 1 year, 10 months ago said:
Hey girl! Where you been? Hope you had a great Christmas and your 2008 is great!
Chef2 1 year, 10 months ago said:
HAPPY NEW YEAR 2008
A brand new year 2008 is here,
Open your heart and be of good cheer.
A year full of promise and good things to come.
In your list of resolutions, let good deeds be one.
Help one another and give of your love,
for that will be pleasing to the Father above.
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People are Talking
Posted by Extremecooking about Dads Perfect Grilled Chee
The Amazing grilled cheese mmmm this one sounds very cheesy great post love the simplicity.
Posted by Chef_irish about Easy Red Flannel Hash
Great Recipe
High 5555555555555
High 5555555555555
Posted by Lor about Bacon Wrapped Grilled Cor
Oh my gosh... I can taste this already! What a great idea and it's on my list! Thanks so much for this "5" fork corn-on-the-cob recipe!
Cheers!!!
Cheers!!!
Posted by Jetucker41 about Ivars Clam Chowder
I chose to omit the onions and celery because neither my husband or I like that in our soup. I think by doing this, it made the soup less flavorful. If I make it again, I will
Posted by Shirleyoma about Mountain Dew Jelly
Thank you Jules, I'll make this for my hubby, gotta buy some Mt. Dew now... appreciate it...
My Places
- India Express
Seattle, WA - Hopvine Pub
Seattle, WA - 13 Coins Restaurant
Seattle, WA - Wayward Coffeehouse
Seattle, WA - Moragote Thai Restaurant
Renton, WA - Great Wall Mall
Kent, WA
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Kitchenwytch 1 year, 1 month ago said:
Hey Jules,
Your recipes as always look great.
Dana