My Latest Recipes 133
  • Lentil Mushroom Red Pepper Confetti from julesong in Seattle, WA.
    Recently when I made dinner for my husband, I just didn’t feel like eating steak like he was. So I looked in the fridge and cam...
  • Julia Child French Onion Soup from julesong in Seattle, WA.
    This classic French Onion Soup recipe by Julia Child is wonderfully easy and absolutely delicious!...
  • Chocolate Crinkles My Favorite Cookie from julesong in Seattle, WA.
    Although these aren't exactly the recipe we used when I worked at Cookies By Design, they taste exactly the same: absolutely wonde...
  • White Chocolate Chip Cranberry Oatmeal Cookies from julesong in Seattle, WA.
    I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think...
  • Cold Tea Noodles from julesong in Seattle, WA.
    A while back I was delighted to find "tea flavored noodles" at a local Asian grocery store - they're a pretty, light green, and I'...
  • Thai Style Spinach Soup from julesong in Seattle, WA.
    I tossed this together the one night and it was wonderful! I was more than pleased with the results. Very easy, simple, fast to ma...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • ScoutLeader 1 week ago about Ivars Clam Chowder
    The restaurant(s) are still around, it's Ivar himself who is departed.
    Flag
  • pointsevenout 2 months ago about New Potatoes With Balsamic and Shallot Butter
    Very nice recipe.
    8/16/14
    Flag
  • mommyluvs2cook 2 months ago about New Potatoes With Balsamic and Shallot Butter
    This is a fantastic potato recipe! Had to chop up my potatoes a bit, they were big. Loved the fresh herbs :) Added a little more in the IMI group ------> New Potatoes With Balsamic And Shallot Butter
    7/31/14
    Flag
  • cynthiaceline 8 months ago about Ivars Clam Chowder
    ivar's has NOT sadly departed.
    Flag
  • debntim 9 months ago about Cheese Stuffed Italian Meatloaf
    Hey, Jules - I was looking for a mac n cheese stuffed meatloaf that I saw on Guy Fieri's Diners, Drive-ins, and Dives when I came upon your recipe. I made a double batch so that I could experiment a bit. I LOVE your idea of using your Kitchen-aid; amazing how awesome that worked! I can'r believe I hadn't thought of doing it! I made half the recipe very close to yours and half my own rendition of the mac n cheese stuffed version. My husband loved both of them ~ I've found a new meatloaf base thanks to you. When you want to have a little fun w/ the recipe, use small, individual pans so that everybody can have his/ her own little meatloaf. Thanks for a great post!
    Flag
  • nadia86 4 years ago
    hello
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
    Flag
  • deedeec 4 years ago
    Hi Jules, thanks for the comment. The Olive Rosemary bread is a great one to take to dinner parties, etc... It's gone in a flash! I love it! I always make it for company. Plus the house smells amazing after you bake it!
    Flag
  • sitbynellie 5 years ago
    Your recipes look great! I'd love it if you'd be my cooking pal.
    Cheers sitbynellie
    Flag
  • kitchenwytch 6 years ago
    Hey Jules,

    Your recipes as always look great.

    Dana
    Flag
  • gregsalvo 6 years ago
    I am a pretty new member that is still trying to figure out how this works....I LOVE the concept but am not real computer literate and am not sure about the "Friend Thing" and "Honor" thing....is there somewhere that explains everything? If I have a generic questions seeking advice or input who do I send it to? Does it go out to a group, all "my friends". Just trying to understand better. I LOVE this website with what little I now know so I just want to use and enjoy it to it's fullest.....thanks
    Flag
  • slevans 6 years ago
    Your recipes sound so good. I just printed Cabbage Soup and Mom Sit Sandwich. Re the Cabbage Soup, I would add the kielbasa and I think canned tomatoes would be a nice addition. The Mom Sit Sandwich will be a great make ahead recipe to take to our boat dinners. Thanks - also, I think you should list yourself as an Expert Cook.
    Flag
  • fionn320 6 years ago
    Love BDC. Keep flyin'.
    Flag
  • cabincrazyone 6 years ago
    You have a treasury posted here! I'm going to start reading them right now. Thanks.
    Flag
  • mrtnzangel8 6 years ago
    Hey girl! Where you been? Hope you had a great Christmas and your 2008 is great!
    Flag
  • chef2 6 years ago
    HAPPY NEW YEAR 2008


    A brand new year 2008 is here,
    Open your heart and be of good cheer.


    A year full of promise and good things to come.
    In your list of resolutions, let good deeds be one.


    Help one another and give of your love,
    for that will be pleasing to the Father above.





    Flag