Julesong's Page

Foodies /

Joined 2 years, 1 month ago.

From Seattle, WA US

GroupRank 9

I'm a self proclaimed Intermediate cook.

I have 188 cooking friends

My recipes have 152981 views with a 4.9 average.

http://www.BigDamnChefs.com

Currently lovin' Veggies, eggplant, cheese, balsamic, black bean sauce, legumes, Asian, Indian, Native American, everything!.

Tagline: I'm a Hobbyist-chef Recipe-collecting Reads-cookbooks-in-bed Cooking-as-therapy Will-try-anything Mostly-vegetarian Adventurous Culinary-communion Sciencefiction Scifi Firefly Browncoat Bigdamnchef Musical Musician Archaeological Historical Scadian Silly Computer Artist Writing Geek foodie

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About me
It's simply this: I love to cook! :) I've been hanging out on the internet since the early days and have collected loads of recipes. I've tried to keep the best of them (and sometimes the more unusual) and look forward to sharing them with you, here. The greatest influences on my cooking have been my mother, Julia Child, and my cooking instructor Chef Gabriel Claycamp at Seattle's Culinary Communion. I published a cookbook about a year ago called "Big Damn Chefs: The International Browncoat Charity Cookbook" which has done pretty well - I'm very pleased with its outcome. :) You can get to it at http://www.BigDamnChefs.com If you recognize my username... yep, you probably know who I am. :) I'm "Julesong" pretty much everywhere (including RecipeZaar and Live Journal).

Comment Wall

Sitbynellie 6 months, 1 week ago said:
Your recipes look great! I'd love it if you'd be my cooking pal.
Cheers sitbynellie

Kitchenwytch 1 year, 2 months ago said:
Hey Jules,

Your recipes as always look great.

Dana

Gregsalvo 1 year, 6 months ago said:
I am a pretty new member that is still trying to figure out how this works....I LOVE the concept but am not real computer literate and am not sure about the "Friend Thing" and "Honor" thing....is there somewhere that explains everything? If I have a generic questions seeking advice or input who do I send it to? Does it go out to a group, all "my friends". Just trying to understand better. I LOVE this website with what little I now know so I just want to use and enjoy it to it's fullest.....thanks

Slevans 1 year, 6 months ago said:
Your recipes sound so good. I just printed Cabbage Soup and Mom Sit Sandwich. Re the Cabbage Soup, I would add the kielbasa and I think canned tomatoes would be a nice addition. The Mom Sit Sandwich will be a great make ahead recipe to take to our boat dinners. Thanks - also, I think you should list yourself as an Expert Cook.

Fionn320 1 year, 8 months ago said:
Love BDC. Keep flyin'.

Cabincrazyone 1 year, 10 months ago said:
You have a treasury posted here! I'm going to start reading them right now. Thanks.

Mrtnzangel8 1 year, 10 months ago said:
Hey girl! Where you been? Hope you had a great Christmas and your 2008 is great!

Chef2 1 year, 10 months ago said:
HAPPY NEW YEAR 2008

A brand new year 2008 is here,
Open your heart and be of good cheer.

A year full of promise and good things to come.
In your list of resolutions, let good deeds be one.

Help one another and give of your love,
for that will be pleasing to the Father above.