Julien's Page

Foodies /

Joined 10 months, 1 week ago.

From Charlotte, NC US

GroupRank 7

I'm a self proclaimed Expert cook.

I have 15 cooking friends

My recipes have 1296 views with a 5 average.

Currently lovin' Southern comfort food, mexican, sweets.

Tagline: I'm a Always Cookin' foodie

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About me
I'm a neonatal intensive care nurse and have been for 20 years. My husband and I both love to cook. I asked him many years ago if he could make watermelon rind pickle and he's been the top chef at our house ever since. He claims that I'm the better cook but I will always defer to him. I do enjoy the tasting and I am extremely good at that! Our New Year's Resolution is to try at least one new recipe each week. (My other New Year's Reolution is to walk/run 10000 steps a day to help with the previous resolution!) Sorry to have been away so long but I ran a 3K on March 28th! It was great fun and now I'm "in training" for a 5K. I'll be running that on May 9th.

Comment Wall

Sparow64 7 months, 3 weeks ago said:
Hey...just wanted to invite you to join us in the recipe swap group. We pick up a recipe to try that someone has left there, and leave one of our own...trying to get it going...it's been kinda slow. You don't have to make the dish then...say in a few days to a week. Hope you join us!

Juels 8 months ago said:
Hi Julie, thank you so much for taking the time to check out the chilli bean dip! Glad you like that recipe! Always happy to hear from you! Have a wonderfrul day!

Minitindel 8 months ago said:
Hi where have you been ???? lol
missed you around here .... are you ok???/
thanks so much for stopping by and giving me such nice comments on my Sandwich For 12 Recipe

hugs tink

Juels 8 months ago said:
Hi Julien, thanks for the sweet comments and high rating on the parmesan thins! Adding rosemarry to them sounds nice! I know you said you use roasted garlic with the spinach dish, but I just used fresh garlic this time and sauteed it.

Sweetwords 8 months ago said:
Thank you so much for the great comment and rating on the Pecan Pie Muffins! They have a lovely taste, especially when using real butter. Hope you enjoy!

Donman 8 months ago said:
Hi Julien,
Thanks for viewing and rating the "Copycat Fork Tender Pork Chops Recipe". They were so juicy. I hope you get a chance to try them.

Donman :)

Juels 8 months, 1 week ago said:
Hi Julie, thanks for stopping by the collards in homemade BBQ sauce recipe and leaving such sweet comments! I hope if you and your hubby make it, you enjoy it! Hope you have a great day!

Juels 8 months, 1 week ago said:
Yes, kids had loads of fun with the snow! I was very surprised we got snow in March here! It's going to be in mid. seventies this weekend! Who figures!