Joined 10 months, 3 weeks ago. 
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Currently lovin' Southern comfort food, mexican, sweets.
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Submitted 9 months, 1 week ago. 
2 comments.
2 comments. 
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About me
I'm a neonatal intensive care nurse and have been for 20 years. My husband and I both love to cook. I asked him many years ago if he could make watermelon rind pickle and he's been the top chef at our house ever since. He claims that I'm the better cook but I will always defer to him. I do enjoy the tasting and I am extremely good at that! Our New Year's Resolution is to try at least one new recipe each week. (My other New Year's Reolution is to walk/run 10000 steps a day to help with the previous resolution!) Sorry to have been away so long but I ran a 3K on March 28th! It was great fun and now I'm "in training" for a 5K. I'll be running that on May 9th.
I'm a neonatal intensive care nurse and have been for 20 years. My husband and I both love to cook. I asked him many years ago if he could make watermelon rind pickle and he's been the top chef at our house ever since. He claims that I'm the better cook but I will always defer to him. I do enjoy the tasting and I am extremely good at that! Our New Year's Resolution is to try at least one new recipe each week. (My other New Year's Reolution is to walk/run 10000 steps a day to help with the previous resolution!) Sorry to have been away so long but I ran a 3K on March 28th! It was great fun and now I'm "in training" for a 5K. I'll be running that on May 9th.
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Sparow64 8 months ago said:
Hey...just wanted to invite you to join us in the recipe swap group. We pick up a recipe to try that someone has left there, and leave one of our own...trying to get it going...it's been kinda slow. You don't have to make the dish then...say in a few days to a week. Hope you join us!
Minitindel 8 months, 2 weeks ago said:
Hi where have you been ???? lol
missed you around here .... are you ok???/
thanks so much for stopping by and giving me such nice comments on my Sandwich For 12 Recipe
hugs tink
Juels 8 months, 2 weeks ago said:
Hi Julien, thanks for the sweet comments and high rating on the parmesan thins! Adding rosemarry to them sounds nice! I know you said you use roasted garlic with the spinach dish, but I just used fresh garlic this time and sauteed it.
Sweetwords 8 months, 2 weeks ago said:
Thank you so much for the great comment and rating on the Pecan Pie Muffins! They have a lovely taste, especially when using real butter. Hope you enjoy!
Donman 8 months, 2 weeks ago said:
Hi Julien,
Thanks for viewing and rating the "Copycat Fork Tender Pork Chops Recipe". They were so juicy. I hope you get a chance to try them.
Donman :)
Juels 8 months, 2 weeks ago said:
Hi Julie, thanks for stopping by the collards in homemade BBQ sauce recipe and leaving such sweet comments! I hope if you and your hubby make it, you enjoy it! Hope you have a great day!
Juels 8 months, 3 weeks ago said:
Yes, kids had loads of fun with the snow! I was very surprised we got snow in March here! It's going to be in mid. seventies this weekend! Who figures!
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My Shared Recipes
Stuffed Strawberries
Bacon Wrapped Breadsticks
Submitted 10 months, 2 weeks ago. 1 comments.
1 comments. Savory Tender Muffins
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1 comments. Chicken Pot Pie
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3 comments. Old Fashioned Caramel Cake
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4 comments. Blt Dip
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3 comments. Sun-dried Tomato Dip
Submitted 10 months, 2 weeks ago. 3 comments.
3 comments. Chess Bars
Submitted 10 months, 2 weeks ago. 1 comments.
1 comments. Nutella Fluff
Submitted 8 months, 2 weeks ago. 6 comments.
6 comments. View All
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People are Talking
Posted by Chichimonkeyface about Peach Turnovers
thank you!
Posted by Juels about Bacon Wrapped Breadsticks
So easy and sounds like a great appetizer! Thanks for sharing this!
Posted by Juels about Chicken Pot Pie
So easy and a major comfort food! Just what we need right now in this cold weather, thanks!
Posted by Lacrenshaw about Blt Dip
Yeeha! My favorite "comfort" sandwich is now a DIP. My thanks and my five, julien!
Lorraine
Lorraine
Posted by Juels about Grilled Rosemary-soy Pork
We have a couple rosemary bushes too! They grow pretty much wild. I appreciate you posting this, sounds easy and very tasty! High 5!
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Juels 8 months, 1 week ago said:
Hi Julie, thank you so much for taking the time to check out the chilli bean dip! Glad you like that recipe! Always happy to hear from you! Have a wonderfrul day!