2 comments. 
Joined 2 months, 2 weeks ago.
From Everett, WA US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 11 cooking friends
My recipes have 6338 views with a 5 average.
Currently lovin' mexican food - spicier the better and also Thai food..
Tagline: I'm a
Love To Cook New Things, Like A Lot Of Spice - Chiles, Curries,etc. foodie 

Turtle66 1 week, 2 days ago said:
Thanks for the comment and welcome to this gr8t site.
Grizzlybear 1 week, 3 days ago said:
Hope you tri tip turned out great ....wishing you a lovely day
griz
Itsajourney 2 weeks ago said:
A bit messy - but oooo so worth it! Grill them seam side down until the chees melts a bit then turn over. Indirect heat is best and then we put it on direct heat when the bacon is about done for a bit of charr.
Sparow64 2 weeks, 4 days ago said:
Beautiful Lily! Is that one you have grown?? Thanks for the comment on the Popeyes Favorite Spinach n Cream Cheese Strudel! I know what you mean about the swiss, I don't like it on sandwiches or anything like that, but, I love it in something like this. All the white cheeses are great with spinach. Sharp white cheddar would be good, too!
Shandy 2 weeks, 4 days ago said:
Thank you so much for the comment on the Mexican Potato Skins. These are easy to make and delicious along with Filling =D
Mrtnzangel8 3 weeks, 1 day ago said:
Thanx for stopping by the farmer's casserole... :)
How's everything been with you?
Sparow64 3 weeks, 1 day ago said:
Thanks for the comment on the El Diablo Steaks. I prefer bourbon as well...see what you think of this one. http://www.grouprecipes.com/43750/porterhouse-steaks-with-jack-daniels-pan-sauce.html
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Petunia97 1 week, 2 days ago said:
Hey, thanks for the comment on my recipe. Let me know what you think.....