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Justjakesmom's Page

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Joined 1 year, 8 months ago.
From Everett, WA US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 178 cooking friends
My recipes have 248691 views with a 4.9 average.
http://www.dearingerconstruction.com/Lincolns_World
Currently lovin' mexican food - spicier the better and also Thai food..
Tagline: I'm a Love To Cook New Things, Like A Lot Of Spice - Chiles, Curries,etc. foodie

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About me
I'm originally from the south, Savannah GA, but have lived in the NW for quite some time now. I'm married 22 years. We have a chocolate lab with a lot of personality. My husband and I enjoy antiques. We have one son, Jake, hence my "name". I hate the word "expert", but I'm definitely not just intermediate when I've been cooking for over 30 years, so I guess I'm an "expert" LOL

Comment Wall


No your not seeing trouble in Paradise.Why do you say that Sandy is grumpy and what did she say?No that's not Sandy.Sandy lives here in Saint Joseph, Missouri and she said and I believe her as well.Sandy NEVER left Missouri in her entire life.Sandy's middle name is speled Gale.That's what shows on her birth certificate and that's NOT non sense.Why do I call it a him?The way he says his words.That's why.Plus I could be wrong as well.I am not judging or any thing.It sure is odd that he is taking her pictures.Maybe he is a she that's tryen to be her.I have been dating Sandy for 11 years.

You are welcome on the comments on the 3 of your martinis.I know that I'll be making them for sure.I thought that I would ask on the Wacky Cake.Knowing that I can't stand the smell of it.


Ain't that odd though on how he is taking Sandy's pictures?The words that he says dosen't even make sence at all.Don't you agree?


Thanks for the five and comments on the blasted tomatoes. I love them fixed that way and it has to be the shallot vermouth combo...it makes anything taste yummy.


Hey, honey.....big hug from me to you.


Nah, you didn't miss anything. I had to get off, too. Had to get the kiddos to bed. I can't wait for next week and a 5 day weekend!


How did that tarter sauce helped my family?Well let me explain. I've had several neices and nephews that used it with their fish and what ever that they had.They didn't tell me what they had it with.All I know that it was good with the meal that they had in the past.That's how it helped.


You don't like bleu cheese either? lol! BTW, on the feta or the gorgonzola you have to stick with imported. Reg Feta is too salty and way too pungent unlike the imported stuff from Greece.


Donna, thanks for the compliments. I just posted another recipe for Greek salad, you have to make that vinagrette. My Wife cannot stand feta or bleu cheese. In fact she wants to vomit just from the smell, lol. She loved this dish ( I just made it for lunch).




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My Shared Recipes

5
Lemon Lime Martini

5
Cheesy Sour Cream Potatoes With Ham

5
Cheesy Rice With Fresh Spinach And Mushrooms

5
Chicken And Mushrooms In Creamy Sage And Parmesan Sauce

5
Tequila Lime Chicken Fajitas

5
Spicy Shrimp And Mushrooms In A Creamy Pasta Sauce

5
Creamy Ham And Broccoli Pasta

5
Pollo Con Crema Ala Donna

5
So Be It Tini

5
Lemon Love Notes

5
Broccoli Gone Cheesy

5
Spicy Cheesy Cornbread Wsour Cream

5
Simple Chinese Salad

5
Poblanos With Spicy Meat Sauce

5
Tasty Salmon Filet

5
Chicken Andouille With Creamy Tomato Sauce Pasta

5
Easy Peasy Stacked And Cheesy Enchiladas

5
Southwest Chicken Chowder

5
My Less Fattening Shrimp Alfredo

5
Moist Baked Tilapia

5
Hot Chile And Mango Chicken Over Rice

5
Chewy Toffee Bars

5
Roast Beef Panini With Sun-dried Tomato Mayo Pickled Peppers And Onions

5
Roasted Chicken On The Bbqgrill

5
My Simple Macaroni Salad

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People are Talking


Pollo Con Crema Ala Donna
yum!

Cloudy Piss
I was afraid to look at this one. I thought it was going to be about some kind of scary illness! So glad its just a drink.:)

Shrimp In Creamy Chiles A
Someone stole your recipe, word for word. Look at the Similar Recipes to the right and you'll see.

Chewy Toffee Bars
Wow! These sound so good. Hope I can get that mix!

Poblanos With Spicy Meat
Oh wow....My husband thanks you for this one...:)

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