Justweplus3's Page

Foodies /

Joined 1 year, 5 months ago.

From Wright City, MO US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 20 cooking friends

My recipes have 125184 views with a 5 average.

http://www.lamamadelostresmunchkineers.blogspot.com

Currently lovin' Mexican, Italian, thick soups, and chili. Oh and let me not forget Pot Roast!.

Tagline: I'm a Mexaholic That Likes To Cook Simple, Cheap And Variable foodie

See my recipe honors

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About me
I am a stay at home Mommy to my three wonderfully obnoxious kids (they really are great though, and they make the best taste testers ever!). I am (we'll say married;), to a wonderful Mexican man. Before meeting him I never knew how much I could love Mexican dishes, and now I have found that they are some of my very favorites of all the recipes I have ever made!

Comment Wall

Lincolntoot 11 months, 3 weeks ago said:
Hi and thanks for accepting my invite.
Hope to share many great recipes!

Littlemissey 1 year, 1 month ago said:
Hi, Thanks for the comment on the soup. Ya know, I never thought about putting some potatoes in it. I will definitely have to try that, have a great day and I'll talk to you soon. Ruthie

Robertg 1 year, 4 months ago said:
Thanks for the comment and rating on the barbacoa. I'm with you, a cows head is best....Bob

Gingerlea 1 year, 5 months ago said:
Glad to have helped with the porcupine meatballs.

Krumkake 1 year, 5 months ago said:
Hey justwe, saw your comment on my home page...yes, B&G is everywhere these days, but not so much in the mid to late 70s when we lived in MO. Now you can find it at most restaurants, but I've never tasted any up here that had the flavor the "southern" B&G has - usually tastes pretty much like flour paste with some lumps of meat in it! Foods you are missing from MY "growing up" area (Minnesota) would be from my Scandinavian heritage: Swedish Meatballs, Rice Pudding, Cardamom Toasts, Lutefisk (NEVER try to eat that stuff!), Blood Sausage, and of course, Krumkake!!!!

Krumkake 1 year, 5 months ago said:
Hey justwe, thanks for your comments on the B&G - can't beat them for breakfast! Our oldest was born in Marshall, MO (when my husband was selling Gambles Hardware Stores "back in the day" before the Big Box retailers ran them out of existence...), then we moved to Sedalia shortly after she was born...and THAT'S where I learned to make biscuits and gravy from my friend Annie. Being a Minnesota girl, I'd never even heard of Biscuits and Sausage Gravy, or Country Ham and Red-eye Gravy...oh man, my mouth is watering just thinking of that good stuff! Anyhow, that's where we were in MO, though my husband travelled the entire state, so he knows it much better than I. Our oldest ended up in the J-school at UofM in Columbia when it was time for college...always enjoyed returning to MO!!
Enjoy your weekend...Krum

Justweplus3 1 year, 5 months ago said:
Thanks everyone!! I am happy to be here..I gotta admit, I think this is by far THE most interesting recipe site I have ever been to! I LOVE it so far! Happy to be so welcomed also!!

Blueeyes68ky 1 year, 5 months ago said:
Thanks for being my cooking friend.