My Latest Recipes 19
  • Sopapillas With Cinnamon And Sugar from justweplus3 in Wright City, MO.
    My Tia-in-law made these when we were in Mexico and I loved them...I decided to attempt them myself and they were SO extremely sim...
  • Freeze from justweplus3 in Wright City, MO.
    It's summer finally, and this is perfect for a really HOT summer day!!!...
  • Butter Garlic Potatoes from justweplus3 in Wright City, MO.
    VERY yummy, and so easy and cheap to make!...
  • Oven crisped Chicken from justweplus3 in Wright City, MO.
    This chicken is so good! It is very crispy and juicy!...
  • Fried Potatoes with onions and green peppers from justweplus3 in Wright City, MO.
    One of my favorites, I cannot eat just a few of these...I am a potato lover!...
  • Pork Chops Simmered In Mushroom Soup with rice from justweplus3 in Wright City, MO.
    I made this one night after I found pork chops on sale really cheap and we were all sick and tired of eating them night after nigh...
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  • justweplus3 4 years ago about Sopapillas With Cinnamon And Sugar
    Thank you all for the ratings, ideas and comments! :D
    Flag
  • christina90604 4 years ago about Mexican Stir Fry
    I make this But without the oil because the ground beef has enough well thats what I think
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  • doubled 4 years ago about Fried Potatoes with onions and green peppers
    yep. im commited. im in. sign me up. give me some.
    Flag
  • froggie2929 5 years ago about Sopapillas With Cinnamon And Sugar
    Although these are much better when made with fresh tortillas, in a pinch you can use the ready-made tortillas from the market. These are great! I've also just added salt and served with a warm shrimp dip. Very very good. Gave it a 5!!!
    Flag
  • qyss 5 years ago about Pork Chops Simmered In Mushroom Soup with rice
    My mom used to make this all the time when I was growing up and I refused to eat it because of the mushroom soup.. Now I crave it all the time! Try adding Onion Soup Mix to the mushroom soup, the flavor is much better :)
    Flag
  • lincolntoot 6 years ago
    Hi and thanks for accepting my invite.
    Hope to share many great recipes!
    Flag
  • littlemissey 6 years ago
    Hi, Thanks for the comment on the soup. Ya know, I never thought about putting some potatoes in it. I will definitely have to try that, have a great day and I'll talk to you soon. Ruthie
    Flag
  • robertg 6 years ago
    Thanks for the comment and rating on the barbacoa. I'm with you, a cows head is best....Bob
    Flag
  • gingerlea 6 years ago
    Glad to have helped with the porcupine meatballs.
    Flag
  • krumkake 6 years ago
    Hey justwe, saw your comment on my home page...yes, B&G is everywhere these days, but not so much in the mid to late 70s when we lived in MO. Now you can find it at most restaurants, but I've never tasted any up here that had the flavor the "southern" B&G has - usually tastes pretty much like flour paste with some lumps of meat in it! Foods you are missing from MY "growing up" area (Minnesota) would be from my Scandinavian heritage: Swedish Meatballs, Rice Pudding, Cardamom Toasts, Lutefisk (NEVER try to eat that stuff!), Blood Sausage, and of course, Krumkake!!!!
    Flag
  • krumkake 6 years ago
    Hey justwe, thanks for your comments on the B&G - can't beat them for breakfast! Our oldest was born in Marshall, MO (when my husband was selling Gambles Hardware Stores "back in the day" before the Big Box retailers ran them out of existence...), then we moved to Sedalia shortly after she was born...and THAT'S where I learned to make biscuits and gravy from my friend Annie. Being a Minnesota girl, I'd never even heard of Biscuits and Sausage Gravy, or Country Ham and Red-eye Gravy...oh man, my mouth is watering just thinking of that good stuff! Anyhow, that's where we were in MO, though my husband travelled the entire state, so he knows it much better than I. Our oldest ended up in the J-school at UofM in Columbia when it was time for college...always enjoyed returning to MO!!
    Enjoy your weekend...Krum
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  • justweplus3 6 years ago
    Thanks everyone!! I am happy to be here..I gotta admit, I think this is by far THE most interesting recipe site I have ever been to! I LOVE it so far! Happy to be so welcomed also!!
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  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
    Flag
  • frankieanne 6 years ago
    Welcome to the site! Your recipes look great. I'm looking forward to more.
    Flag
  • mrtnzangel8 6 years ago
    Welcome to the group! You already have a nice selection of recipes here. :)
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