kafrye

4

Joined: 1 year, 2 months ago

From: Alpine, TX US

Cooking level: Intermediate

Friends: 5

Recipes submitted: 2

Times recipes viewed: 10512

Recipe average: 5

Currently lovin': Shrimp, beef, poultry, pork, & more veggies/fruits than I used to eat.

Tagline: I'm a Carb Conscious, foodie

Recipe honors: See 'em
About me
Been cooking since I was a teenager. Over the years I have had big groups (18-25) for sitdown Christmas, Thanksgiving and Easter dinners. I'm now retired and cook mainly for my husband and myself, with a few pot luck suppers at church thrown in. Became carb consious when we seriously decided to lose weight. Not that we don't eat any, just watch the quantity of the the breads, potatoes, rice, and pastas considerably closer than before.
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