My Latest Recipes 1
  • Pesto from kaijavb in MD.
    delicious and economical pesto...
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  • MissouriFarmWife 4 months ago
    Thanks for bookmarking my Blender Ketchup.
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  • fewls 1 year ago about Pesto
    My family loves pesto...your recipe sounds like a good one - addition of pistachios is a nice twist. I will try as soon as my basil plants are producing large enough quantities. :-) I usually make the big batch and then freeze with a thin layer of olive oil to keep the green from oxidizing. Thanks for sharing your recipe!
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  • Good4U 3 years ago
    Thank you and welcome to GR:) Have fun:)
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  • geranium 5 years ago
    Thanks for accepting my invitation!
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  • robertg 6 years ago
    I don't know what you said, I only understand english,sorry.....Bob
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  • ahmed1 6 years ago
    Thanks for the invite and welcome to the group.
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  • lilliancooks 6 years ago
    Thanks for the friend invite! I wish I would of thought of it myself! LOL!
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  • pat2me 6 years ago
    Welcome to the site from New Hampshire!

    Lillian's giving you good advice, I think they're in the process of doing some upgrades....at least that's what we're hoping.....don't give up....we're worth it!
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  • lilliancooks 6 years ago
    Hi and Welcome! I saw your comment about your recipes not showing up. Are you sure you followed all the steps correctly? Did it say that your recipe was "Live" after you submitted it? I've never had that problem before, but I know this site has been whacky lately. Wait a few hours, then try again. Maybe try to submit recipes during off hours when the site isn't so busy. I hope it works for you next time! :)
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  • blueeyes68ky 6 years ago
    Welcome and thanks for being my cooking friend.
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