minimize

Kakedog's Page

6

Joined 2 years, 2 months ago.
From Dallas, TX US
GroupRank 6
I'm a self proclaimed Master cook.
I have 16 cooking friends
My recipes have 20451 views with a 5 average.
Currently lovin' Grilled onions, like really grilled...on a grill.
Tagline: I'm a Wayward foodie

You have Unknown taste compatibility with kakedog. Login to find out
 
Unknown %
About me
Call me Francois Daniell, I have been cooking all my life, peolple asking me why I started always get the same answer "I was hungry." As a latchkey kid who wasn't enough of a morning person to make bag lunches, who at the same time dispised cafeteria food, the afternoon snack was imperative. I would pit my ramen against Joel Robuchon's any day. The rest of my career followed suite, I attended classes at the culinary institute of knocks, dishwasher on up ( life really sucks when short order cooks keep wire hangers in the fryer so they can pull them out and pop your arm as you walk by with an arm full of dishes). Today I am happy, and I only cook for those whom appreciate it, good times.

Comment Wall


Takes alot of practice, my friend!!!....LOL


Juniper berries would work great with the apples, I think! Hope you are well. Haven't seen you around.............:)


Thanks for the kind words on my profile page Kakedog. I am looking forward to being your cooking buddy!


Hey, kakedog! The beating of the octopus is primarily done to loosen the muscle that holds the black ink in its sac. Pounding the critter does just that and also somewhat tenderizes it. So to answer your question, no, i don't take the skin from the octopus. Helene BTW- Thanks for stopping by my recipe!


Hi there! thanks for being my bud - Jett


Welcome So very nice to have you with us !! Enjoy!




Login to leave a message

My Shared Recipes

5
Halibut With Cherry Gremolata

5
Shrimp N Grits

5
Smoke Roasted Pork Loin

5
Proccuito Spoonbread

5
Grilled Potaotes

5
Bacalao

View All

My Favs

I haven't rated any recipes yet

People are Talking


Smoke Roasted Pork Loin
Pork Loin for people who don't like Pork Loin!pretty funny.. I wonder if you can make this in a Big Chief? I have only ever smoked salmon in my smoker, maybe it's the familia

Smoke Roasted Pork Loin
I suspect I'll be making this sooner than later!

Bacalao
hey, this sounds good! where do you find salt cod??
good post, thanks!

Halibut With Cherry Gremo
Yumola. This sounds great. I also am a huge fan of fruits with fish, especially cherries and peaches. Great post and a high 5.

Shrimp N Grits
Wow! This is a keeper! Ab fab! High 5!

My Places

I haven't added any places to grub at.

My Menus

I haven't submitted any menus yet.

My Groups

I haven't joined any groups