My Latest Recipes 6
  • Sombrero Pasta Salad from Kameron1022 in Mulvane, KS.
    Found a few old recipes FINALLY and didn't want to lose again. This come from the Ground Beef Cookbook from Taste of Home, with m...
  • Breakfast Layers from Kameron1022 in Mulvane, KS.
    Was looking at creating something 'new' with leftover sausage gravy I had from the day before and made this up. Have seen variati...
  • Cookie Dough Cupcakes from Kameron1022 in Mulvane, KS.
    Came across this recipe and best as I can figure out, it originated from BookCooking.net. Made for my son's 15th birthday and the...
  • Fiesta Ramen Casserole from Kameron1022 in Mulvane, KS.
    This is very easy dish I came up with trying to figure out something for dinner after my sons football game. I didn't want to hav...
  • Jalapeno Cornbread from Kameron1022 in Mulvane, KS.
    Found this in the Food Network Magazine and knowing how my husband's two favorite foods are cornbread and jalapenos, had to make! ...
  • Balsamic Mushroom Chicken from Kameron1022 in Mulvane, KS.
    Very easy recipe that taste amazing and seems like it should be much harder....
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  • maureenlaw 2 years ago about Sombrero Pasta Salad
    This sounds fantastic, can't wait to try it!
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  • zena824 2 years ago about Breakfast Layers
    this sounds really good...will try it the next time I have left over gravy... thanks...
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  • bobbyjoe 2 years ago about Cookie Dough Cupcakes
    yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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  • bobbyjoe 2 years ago about Cookie Dough Cupcakes
    this looks really good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11
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  • keni 2 years ago about Cookie Dough Cupcakes
    I used cookie dough I froze from Felix's recipe, here, http://tinyurl.com/9sh73mv . :) Other than that, and using slightly less cookie dough per cupcake and butter instead of oil in the cake(preference, only, and per box directions :) , I made them as written. I froze the dough as directed, baked them as directed, and had no problems with dryness. I frosted some with a semi sweet chocolate frosting, and some with this Browned Butter Caramel Frosting, and I topped them with mini chips. This made some of the cupcakes look a lot like chocolate chip cookies. :)
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  • lovebreezy 2 years ago
    Thanks AGAIN for adding your Fiesta Ramen Casserole to the Velveeta group.
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