My Latest Recipes 9
  • Swiss Cheese Log from kari46 in Jonesborough, TN.
    Every year after Christmas I missed Hickory Farms Swiss Cheese Logs so I made-up my own recipe. I like it better than theirs!...
  • Mas Pork Chow Mein from kari46 in Jonesborough, TN.
    It's hard to find a Chinese restaurant I like, so I experimented until I came up with this recipe. For me, it's the best I ever ha...
  • Seafood Chowder from kari46 in Jonesborough, TN.
    Just good, comforting seafood. With crabmeat fresh from the Chesapeake Bay, this couldn't be better or easier....
  • Stuffed Peppers from kari46 in Jonesborough, TN.
    Spaghetti sauce makes all the difference in this great supper dish....
  • Creamy Potato Soup from kari46 in Jonesborough, TN.
    I serve this with warm yeast rolls and a salad for a complete supper. So good!...
  • Comforting Chicken Pot Pie from kari46 in Jonesborough, TN.
    Adapted from an old cookbook with my own spin...
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  • bellsd 1 year ago about Stuffed Peppers
    the only time I ever had stuffed peppers was thanks to Deb, my stepmom. I've always been intimidated to try b/c any attempts at meatloaf has been disasterous & the stuffing is alot like meatloaf. I got some beautiful green peppers from the farmer's market & am ready to take a step out into the unknown.....
    Looks yummy, thank you.
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  • pointsevenout 3 years ago about Stuffed Peppers
    A nice juicy stuffed pepper even though it looks dry coming out of the oven.
    See Stuffed Peppers for additional comments.
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  • hunnee 3 years ago about Stuffed Peppers
    this sounds great and easy, thanks for this stuffed pepper recipe
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  • luv2quilt4fun 4 years ago about Creamy Potato Soup
    It sounds really good. I will have to try it. :-)
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  • mrsgenghis 5 years ago about Comforting Chicken Pot Pie
    I assume frozen puff pastry works just fine?? For those who live alone or are cooking for two, this would be great to ahead. You could freeze the filling in a plastic container and then use those small puff pastries on top of small casseroles just before you bake. Always fresh that way. YUM!
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  • lovebreezy 5 years ago
    I took the liberty of adding an avatar/icon to your group. I hope you don't mind and I hope you like it.
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  • elgab89 5 years ago
    Hi Kari - you can check the contest going to the group Monthly Contest - hope you will join us :)
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  • mrjwjohnson 5 years ago
    Thanks for the add!
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  • softgrey 6 years ago
    ran across the pot pie recipe and just wanted to say thanks again for the recipe...

    am going to try it with the crescent roll topping as you suggested...
    hope it turns out as well as i think it will...

    thanks again!
    x-softie
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  • birdy 6 years ago
    I have a house full of tortis but I love Tuxedo kitties too.

    Birdy...
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  • babygurl04 7 years ago
    ur kitty is so cuttttttttttttttttte
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  • linebb956 7 years ago
    You have some really good recipes here kari... I can not wait for cool weather to try some of your chowders and soups! They really look good. Intresting ingredent in the crab soup! It's a must try!
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  • angelgal 7 years ago
    Thanks for being my Foodie Friend! ;)
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  • tnacndn 7 years ago
    Kari thanks so much for the wonderful comment on the Mashed Potato Cakes. I'm really glad you liked 'em. :o)
    ~Gem~
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  • tnacndn 7 years ago
    Thanks for being my new cooking buddy. :o)
    ~Gem~
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