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Kateyb1's Page
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About me
I thought pasta sauce came out of a jar before i met my boyfriend austin who taught me to make things from scratch. these days i love farmer's markets, growing vegies and doting on our two chickens in the backyard who give me two lovely brown eggs each morning. since i am about to finish uni, i finally have time to cook. it is so easy to make the same things each week, so i try to cook with something new each week. i also have a 70s crockpot which i love using.
I thought pasta sauce came out of a jar before i met my boyfriend austin who taught me to make things from scratch. these days i love farmer's markets, growing vegies and doting on our two chickens in the backyard who give me two lovely brown eggs each morning. since i am about to finish uni, i finally have time to cook. it is so easy to make the same things each week, so i try to cook with something new each week. i also have a 70s crockpot which i love using.
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My Shared Recipes
Venison Sausage And Eggplant Hotpot
Senegalese Sweet Potato Rice And Bean Stew
Submitted 2 months ago. 1 comments.
1 comments. Chilli Con Carne
Submitted 1 month, 4 weeks ago. 1 comments.
1 comments. Broad Bean And Potato Puree
Submitted 2 months ago. 1 comments.
1 comments. Kale And Potato Omelette
Submitted 1 month, 1 week ago. 1 comments.
1 comments. Pork Chop With Artichoke
Submitted 2 months ago. 2 comments.
2 comments. View All
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Posted by Chefmeow about Chilli Con Carne
Yum, with today being the first day of Fall, we are coming up on soup/chowder/chili weather. This sounds delicious. You have my 5. Yummers.
Posted by Chefmeow about Senegalese Sweet Potato R
What a great combination of wonderful ingredients. You have my 5. Great post.
Posted by Chefmeow about Broad Bean And Potato Pur
Yumola. You have my 5. Great post.
Posted by Chefelaine about Kale And Potato Omelette
A 'glug' -- I LOVE IT! LOL! High FIVE :+D
Posted by Chefmeow about Pork Chop With Artichoke
this sounds great. Love the idea of the artichokes and pork chops combined. You have my 5.
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Chefelaine 1 month, 4 weeks ago said:
Hi there, Katey.
WELCOME to GR, and thank you for your friend invite, which I am delighted to accept!
HAPPY COOKING! :+D
Elaine