My Latest Recipes 3
  • Pink Chicken Wings from kathleen44 in Saanichton, CA.
    This dish can go well with Pasta or rice....
  • Oven Fried Chicken Pieces from kathleen44 in Saanichton, CA.
    This is a change from shake n' bake. Goes well with home made fries, pasta, mashed potatoes, garlic bread, rolls....
  • Veal Parmesan with marinara sauce from kathleen44 in Saanichton, CA.
    I love to cook angel pasta to go with it. A very nice simple salad of baby greens or any kind of lettuce you love, tomatoes, cucum...
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  • JeaNNeH 2 years ago about Oven Fried Chicken Pieces
    I love cooking chicken this way!!! The only thing different is that I crush the Corn Flakes up and put the in a baggie (gallon size) then sprinkle my seasonings in the bag with them, mix it by gently tossing with your hand and adding my chicken to coat. I use poultry seasoning, lawrys, pleasoning, onion powder, and lemon pepper. No need to season after putting on pan.I also melt 1/2 to 1 stick(depends on how many peices of chicken) of Real butter on the pan before placeing the chicken on the pan. Great recipe Kathlen44.
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  • magsgirl 3 years ago about Oven Fried Chicken Pieces
    LOOOOVed IT! I did do it a little different by using boneless, skinless chicken breasts (2), french fried onions instead of corn flakes, and baking for 30 mins/broiling for for thirty seconds or so just to get top browned.
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  • carmenperez 6 years ago
    Hi Kath
    Wellcome to this lovely place put your feet up and enjoy the ride
    you will learn much
    Need help cooking? Just ask
    Have a nice day
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  • carmenperez 6 years ago


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  • robertg 6 years ago about Pink Chicken Wings
    Sounds like a winner,will have to make, thanks for the post.......
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  • leslierose_64 6 years ago about Pink Chicken Wings
    looks easy. i'll try this!
    thanks.
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  • kathleen44 6 years ago
    Thanks everyone who asked to be my friend. I have had trouble with computer and couldn't get back into this site. So, I changed from IE to mozilla firefox to use and got back in when I finally got the name and password right. Yikes, used KathleenBC, so if you see that, its me. Sorry about that.

    I have missed you all and not able to check out recipes and what you all have put down.

    And putting down some recipes again
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  • dvisscher 6 years ago
    Happy to be cooking pals! Looking forward to sharing recipes!
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  • sunny 6 years ago
    Thanks for being my cooking buddy. Your Veal Parmesan recipe looks great. I look forward to sharing recipes with you. = )
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  • angelgal 7 years ago
    Thanks for being my Foodie Friend! ;) My recipes are all "quick and easy"...don't have time to cook any other way! Check them out and let me know what you think!
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  • darbar 7 years ago about Pink Chicken Wings
    Very interesting! I may have to try these! Thanks!
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  • tnacndn 7 years ago
    Hi, thanks for being my cooking buddy.
    ~Gem~
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  • zena824 7 years ago
    Pink chicken wings sounds interesting....
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  • dugger 7 years ago
    Hey Kath... thanks for the invite to be a grub bud. I will graciously accept. Hope you enjoy your time with us. If you check out my personal page you will find a collection of friends whom I think you would enjoy trading with. Most of them can actually cook and type at the same time... :]
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  • dugger 7 years ago
    Kathleen, welcome aboard. I'll be happy to share recipes with you. Tried one this last weekend that came from the group.

    Anyhow, welcome to the looney bin.
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