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Submitted 1 year, 6 months ago. 
6 comments.
6 comments. 
Kathye's Page
Foodies /
9
Joined 1 year, 7 months ago. 
From , MD US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 77 cooking friends
My recipes have 339782 views with a 5 average.
Currently lovin' Seafood, fish, Italian and Mexican food, pasta and salads, wine.
Tagline: I'm a
Sunrise And Sunset-watching, Bird-feeding, Cooking And Eating, Water-loving, Wine Drinking, Husband Loving, Creature Saving, Music Listening, Flower Obsessed, Seafood foodie
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About me
I love to cook and have a passion for it that has surfaced in just the past few years. My family has moved from California to Lake Tahoe to Colorado and now to the East Coast! I am a floral designer, interior decorator, artist, mother, and grandmother. My passions are my great husband, cooking, flowers and gardening, birds, wine, music, my family, cooking shows and the Chefs, my animals. I would love to someday live on the water.....maybe Tahoe again or maybe somewhere in Italy or Greece. Well, I can dream.................
I love to cook and have a passion for it that has surfaced in just the past few years. My family has moved from California to Lake Tahoe to Colorado and now to the East Coast! I am a floral designer, interior decorator, artist, mother, and grandmother. My passions are my great husband, cooking, flowers and gardening, birds, wine, music, my family, cooking shows and the Chefs, my animals. I would love to someday live on the water.....maybe Tahoe again or maybe somewhere in Italy or Greece. Well, I can dream.................
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Comment Wall
Wynnebaer 1 year, 3 months ago said:
Haven't seen you around lately....Hope all is well...:)
Dynie 1 year, 4 months ago said:
Thanks for being a cooking friend.
Lunasea 1 year, 4 months ago said:
Hey Kathye hon - it's so good to see you again! Thanks so much for the wonderful comments and rating on my Angel-Hair Pasta w/ Fresh Tomato Sauce. I think you'll really like it - its so fresh, light, clean and a delightful way to use your beautiful basil. Bon appetit!
Smiles,
Vickie
Crabhappychick 1 year, 5 months ago said:
Hi, hon. Haven't seen you on here in a while and I'm missin' my MD friend! You must be busy planting that garden.
Wynnebaer 1 year, 5 months ago said:
Hi Kathy....Hope all is well and want to thank you for the 5 on the JD sauce......David Cook Rocks....:)
Blueeyes68ky 1 year, 5 months ago said:
Thanks for being my cooking friend.
Henrie 1 year, 6 months ago said:
Thanks for the comment/rating on the Caramel Rocky Road Smores Bars Recipe
Hope you enjoy, when you make them! God Bless.
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My Shared Recipes
Spicy Rainbow Salad
Beer Brat Pasta
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Posted by Bloodaxe about Grilled Rum Glazed Shrimp
Sounds like a good reason to get a new grill. ;-)
Posted by Bluewaterandsand about Crustless Tex-mex Meatloa
Looks wonderful!
Posted by Crabhappychick about Pirate Stuffed Potatoes
I frequently make a hash out of leftover proteins...this will be a really nice alternative! Thrifty AND yummy!
Posted by Wynnebaer about Chicken Francais
One of my favorites....Great post...:)
Posted by Tilgidh about Chocolate Soup
Outstanding recipe. Thank you!
Tilgidh
Tilgidh
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Ahmed1 1 year, 4 months ago said:
Thanks a lot my dear friend Kathy for checking my red roses posting...So glad that you liked them.