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Kats_zoo's Page

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Joined 2 years, 2 months ago.
From SCS, MI US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 287 cooking friends
My recipes have 12705 views with a 4.8 average.
youravon.com/kcapaldi
Currently lovin' An Italian.
Tagline: I'm a La Dolce Vita foodie

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About me
I am a stay @ home Mom,my husband and I have a son 10 yr old I have a daughter 3rd year @ MI State. I am the handy one of the house , also I enjoy gardening, veggies,herbs and flowers. We have 4 dogs and 2 cats. We remodeled our kitchen, we are very excited to really use all of the features our new kitchen has to offer.I have been loving new amd different flavors. I do enjoy the falvor of fresh herbs. There is nothing like it. Fresh simple and quick seems to be the craze for me latley. I am also an Avon Beauty Consultant and Advisor. I stay busy with our kids, home and all of the extras.

Comment Wall


Thanks for accepting my invite!


OH, a Wolf Stove - I am jealous. Cook long and well, I envy you.

pj


Thank you for your comment on the Chicken-in-Wine Sauce recipe! I am sooo glad to hear when someone enjoys something I post ;)
Happy Cooking!
Jaie


Thank you for the invitation always delighted to make new friends.

Mark


Thank you so much for the nice comments and for the nice rating on my whipped cream pound cake... your always welcome in my kitchen..


Thanks for the nice comment on my Mom's Baklava..It really is super!! Have a nice day.


Hi and thanks for being my new cooking buddy. Your new kitchen sounds great - happy cooking!


Hola, I like your pictures...Are those pictures of your kitchen? Looks Nice..I help a friend do custom remodels he is a contractor...So when I'm not working in the kitchen I'm working with him....




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My Shared Recipes

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Quick Chili

5
Taste Surprise

5
Confetti Carrot Cake

5
Bruschetta

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Zucchini Apple Pie

4.5
White Chili

5
Mothers Chiffon Cake 3 Generations

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Chocolate Crackers

4.8
Tomatoe And Cucumber Salad

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People are Talking


Mothers Chiffon Cake 3 Ge
There is a lot of memory in those Grandma's old recipes that they used and it wonderful ain't it!

high 5!

White Chili
2 very happy tummies. Deep flavor from the duck and the heat was great. Next time going to try a smoked roasted chicken. Only change I made was extra sharp cheddar instead of

Taste Surprise
Yo mama, move over white chocolate for me, I'm older!
Bill

White Chili
Have a bit of duck left from last night and will try this and chicken broth is out of the freezer.
Only 2 for dinner tonight so it will be about re-figuring the recipe.

Bruschetta
Hmm, these ones sounds good! Much different to the regular tomato and garlic and origanum ones so common here in Italy! :) but I see that one can get very adventurous with the

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