Kaufmal90's Page

Foodies /

Joined 2 years, 2 months ago.

From Toronto, ON CA

GroupRank 7

I'm a self proclaimed Expert cook.

I have 122 cooking friends

My recipes have 19363 views with a 4.8 average.

www.myspace.com/mind_descending

Currently lovin' Vanilla soy milk, cereal, Indian food, almond butter, all kinds of seafood, green vegetables, soy, berries, all kinds of fruit, seed and whole grain crackers, soy yogurt, hummus, baked apples, organic foods, squash, whole wheat pita's, pan asian cuisine..

Tagline: I'm a Dairy-free Organic Friut And Vegetable Loving Extremely Health Concious Fish Loving Cereal Devouring foodie

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About me
Hi, my name is lauren, I'm 17 years old. I'm currently studying towards a career in wildlife biology. I had wanted to be a chef since I was about 11 years old, but after experiencing working in restaurants and getting a taste of life as a chef, I have decided that's not what I want to do with my life. I plan to major in biology and minir in photography and combine the two in order to study and photograph animals. I'm going to specialize in the big cats and I will be moving to africa when I am done my schooling. I still love cooking but I don't eat any dairy products or red meat and I try to eat all natural and organic foods only. I treat my body like a temple and I don't want any crap going into it. I am an environmentalist as well as a naturalist and i have very strong beliefs and opinions although I make a point not to preach them to others. There is absolutely nothing average about me. Also, all of the recipes on my page I wrote myself from scratch, I hope you like them!

Comment Wall

Greenlord 5 months, 2 weeks ago said:
I love your philosophy on food :D

Chef2 1 year, 10 months ago said:
HAPPY NEW YEAR 2008

A brand new year 2008 is here,
Open your heart and be of good cheer.

A year full of promise and good things to come.
In your list of resolutions, let good deeds be one.

Help one another and give of your love,
for that will be pleasing to the Father above.

Ahmed1 1 year, 10 months ago said:
Thanks for the invite..I think you have the talent and I really appreciate making all your recipes from scratch.That's how a proffetional chef begins.Impressed with your indepency.Egypt is a part of Africa ;)

Chefles 1 year, 10 months ago said:
Love your spunk. It appears to me you don't need 3 months of reflection to decide what you want out of life. If food and cooking are your passion and you enjoy putting a smile on peoples face then all you need to decide is what path of the culinary world you will take. I work in the contract dining segment. There is a lot going on that area especially in the university setting. You get a taste of all aspects of the culinary service; upscale, catering, quick-service and more. I guess I'm saying follow your passion and your work will never become a job.

Kajal 1 year, 11 months ago said:
I am so jealous! I'd love to go to India!

Organicmama 2 years ago said:
Thanks for the buddy invite, I can't wait to look at your recipes.

Pattycake 2 years ago said:
Hi fellow Toronto foodie! pleased to meet you :-)

Lghandle 2 years ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Please check out the recipes I have posted ,but feel free to contact me for my phone number if you are curious about any recipe.