My Latest Recipes 11
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • leopardlady 4 years ago about Almond Butter Coconut Brownies
    Made these the other day and they are AMAZING!!! Thanks for the recipe :D
    Flag
  • tucky 5 years ago about Maple Salmon
    sounds delicious!
    5 from me!
    Flag
  • hunnee 5 years ago about Morning Boost Smoothie
    great ingredients, smoothies are our friends lol :D
    Flag
  • longbeardg 5 years ago about No Noodle Turkey Lasagna
    made it for the first time...huge huge hit. excellent taste.. added mushrooms to the sauce. great recipe.
    thanks
    Flag
  • greenlord 5 years ago
    I love your philosophy on food :D
    Flag
  • burgandy26 5 years ago about Make Your Own Lettuce Wraps
    SOUNDS SO GOOD
    Flag
  • chef2 6 years ago
    HAPPY NEW YEAR 2008


    A brand new year 2008 is here,
    Open your heart and be of good cheer.


    A year full of promise and good things to come.
    In your list of resolutions, let good deeds be one.


    Help one another and give of your love,
    for that will be pleasing to the Father above.





    Flag
  • ahmed1 6 years ago
    Thanks for the invite..I think you have the talent and I really appreciate making all your recipes from scratch.That's how a proffetional chef begins.Impressed with your indepency.Egypt is a part of Africa ;)
    Flag
  • chefles 6 years ago
    Love your spunk. It appears to me you don't need 3 months of reflection to decide what you want out of life. If food and cooking are your passion and you enjoy putting a smile on peoples face then all you need to decide is what path of the culinary world you will take. I work in the contract dining segment. There is a lot going on that area especially in the university setting. You get a taste of all aspects of the culinary service; upscale, catering, quick-service and more. I guess I'm saying follow your passion and your work will never become a job.
    Flag
  • kajal 7 years ago
    I am so jealous! I'd love to go to India!
    Flag
  • organicmama 7 years ago
    Thanks for the buddy invite, I can't wait to look at your recipes.
    Flag
  • pattycake 7 years ago
    hi fellow Toronto foodie! pleased to meet you :-)
    Flag
  • lghandle 7 years ago
    Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Please check out the recipes I have posted ,but feel free to contact me for my phone number if you are curious about any recipe.
    Flag
  • oescrazy1 7 years ago
    Thanks for being my cooking buddy. I really like your Rosemary Potato recipe and have bookmarked it. Thanks for sharing these great recipes with us.
    Flag
  • sunny 7 years ago
    Hi - Thanks for being my cooking buddy. You have some great looking recipes. I look forward to trying some of them. = )
    Flag