Login to be my friendSubmitted 5 months ago. 
5 comments.
5 comments. 
Kawa11desho's Page
Foodies /
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Joined 8 months ago. 
From Cincinnati, OH US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 32 cooking friends
My recipes have 5937 views with a 5 average.
Currently lovin' Authentic italian style pizza w/ fresh mozzarella, tofu fajitas, stuffed portabella mushrooms.
Tagline: I'm a
Healthy Japanese Thai And Italian foodie
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Comment Wall
Shandy 2 weeks, 3 days ago said:
Hi and thank you so much for the comment on my Fresh Peach Cake. These last few weeks have been crazy and it is so nice being back here, almost like I have been away from home! =D The cake is not hard to make and is a dramatic dessert to serve. I have had nothing but success and quodos when I bake this =D
Invisiblechef 3 weeks, 1 day ago said:
Hello, thanks for checking out one of my recipes. Let me know if you make the pasta salad, you can use tuna in replace of salmon if you like, or even diced prosciutto.
Zena824 3 weeks, 2 days ago said:
Thank you for checking out my Red Beans and Rice....Let me know if you make it......
Jett2whit 3 weeks, 3 days ago said:
Howdy! Thanks for being my buddy!
jett
Zena824 3 months ago said:
Thank you so much for your very nice comments on my Creole Shrimp Etouffe.... I hope you will try it soon..
Shandy 3 months ago said:
You can absolutely substitute skim milk in the crab chowder recipe! Most definitely! This is one of my favorite recipes AND the chowder always tastes even better warmed up the next day.
Shaunj 3 months ago said:
Hi Kawa (polish for coffee you know)-thx for bigos comment and good luck with it
Shaun
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My Shared Recipes
White Wine Alfredo Over Scallops And Penne
Hearty Vegetarian Stew 1
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3 comments. Crab And Avocado Sushi W Saffron Yellow Rice
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4 comments. Potato Pancakes With Italian Herbs
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3 comments. Roast Honey Ginger Pears
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People are Talking
Posted by Shaunj about Roast Honey Ginger Pears
Hey im a pear fanatic. Amazing, will try very soon thankee eh:)
Posted by Liuzhou about Authentic Chinese Winter
What makes this "Authentic Chinese"? Some of the ingredients are not available in China.
And "Chinese Black Mushrooms" are Shiitake Mushrooms. Why list them separat
And "Chinese Black Mushrooms" are Shiitake Mushrooms. Why list them separat
Posted by Kdncoe about Authentic Chinese Winter
It's a *variant* of a traditional Chinese stew - please read the post and get your facts right before you start being rude to people who are interested in exploring Chinese cu
Posted by Craners about Hearty Vegetarian Stew 1
I love stews, this is perfect and after trying once I guess I could add various spices and herbs.
Just wondering if you have ever tried to freeze this. Time is valuable
Just wondering if you have ever tried to freeze this. Time is valuable
Posted by Invisiblechef about Authentic Chinese Winter
Great post! a book you might be interested in is called A Spoonful of Ginger, by Nina Simonds check it out. :) here is a site where you can find out more about her and her boo
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Iffyo 2 weeks, 5 days ago said:
Hey,thanks for that sweet comment on my chocolate truffle,go ahead!make it,and enjoy!