Login to be my friendSubmitted 1 year, 11 months ago. 
6 comments.
6 comments. 
6
Joined 2 years, 2 months ago. 
From Cincinnati, OH US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 31 cooking friends
My recipes have 7565 views with a 5 average.
Currently lovin' Authentic italian style pizza w/ fresh mozzarella, tofu fajitas, stuffed portabella mushrooms.
Tagline: I'm a
Healthy Japanese Thai And Italian foodie 
Shandy 1 year, 6 months ago said:
Hi and thank you so much for the comment on my Fresh Peach Cake. These last few weeks have been crazy and it is so nice being back here, almost like I have been away from home! =D The cake is not hard to make and is a dramatic dessert to serve. I have had nothing but success and quodos when I bake this =D
Invisiblechef 1 year, 7 months ago said:
Hello, thanks for checking out one of my recipes. Let me know if you make the pasta salad, you can use tuna in replace of salmon if you like, or even diced prosciutto.
Zena824 1 year, 7 months ago said:
Thank you for checking out my Red Beans and Rice....Let me know if you make it......
Jett2whit 1 year, 7 months ago said:
Howdy! Thanks for being my buddy!
jett
Zena824 1 year, 9 months ago said:
Thank you so much for your very nice comments on my Creole Shrimp Etouffe.... I hope you will try it soon..
Shandy 1 year, 9 months ago said:
You can absolutely substitute skim milk in the crab chowder recipe! Most definitely! This is one of my favorite recipes AND the chowder always tastes even better warmed up the next day.
Shaunj 1 year, 9 months ago said:
Hi Kawa (polish for coffee you know)-thx for bigos comment and good luck with it
Shaun
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Iffyo 1 year, 7 months ago said:
Hey,thanks for that sweet comment on my chocolate truffle,go ahead!make it,and enjoy!