My Latest Recipes 7
  • Roast Honey Ginger Pears from kawa11desho in Cincinnati, OH.
    My adaptation of a traditional Chinese dessert. Perfect during winter as a light but savory sweet. Best when served piping hot rig...
  • Authentic Chinese Winter Stew Vegetarian Stew 2 from kawa11desho in Cincinnati, OH.
    Another Vegetarian stew. This one is a variant on traditional Chinese Four Winters stew (so called because the characters for the ...
  • Hearty Vegetarian Stew 1 from kawa11desho in Cincinnati, OH.
    This is a very filling, but not overpowering, stew. Fresh veggies and Tofu in a savory tomato base make an exquisite entree for an...
  • White wine alfredo over scallops and penne from kawa11desho in Cincinnati, OH.
    Delicious, light and creamy dish with seafood undertones. Quite easy to prepare, though very classic and elegant. Pairs well wit...
  • Potato pancakes with Italian herbs from kawa11desho in Cincinnati, OH.
    One of my few Comfort Food recipes. These are intended to be quite thick, almost more of a knish. Crispy on the outside and when y...
  • Coconut rice dessert bars from kawa11desho in Cincinnati, OH.
    Delicate dessert or appetizer, coconut rice is a mainstay of many Asiatic cooking styles. This variation is a sweet, delicate bar ...
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  • patriciamartinez 5 years ago about White wine alfredo over scallops and penne
    Hi I have a question about the receipt... I says to add wine reduction to sause step 6. I do not know what a reduction is or how to do it to be able to add it... please help oh and another question what are scallops? isn't that them white puffy sea food things?
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  • smartcakes 6 years ago about Coconut rice dessert bars
    This sounds so interesting... can't wait to try it out!
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  • shandy 6 years ago
    Hi and thank you so much for the comment on my Fresh Peach Cake. These last few weeks have been crazy and it is so nice being back here, almost like I have been away from home! =D The cake is not hard to make and is a dramatic dessert to serve. I have had nothing but success and quodos when I bake this =D
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  • iffyo 6 years ago
    Hey,thanks for that sweet comment on my chocolate truffle,go ahead!make it,and enjoy!
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  • manda4987 6 years ago about Hearty Vegetarian Stew 1
    We loved this :) My fiance kept saying that it tasted like a pasta sauce with vegetables in it...it was amazing as a stew but next time I might try it over pasta for a little twist.
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  • invisiblechef 6 years ago about Authentic Chinese Winter Stew Vegetarian Stew 2
    Great post! a book you might be interested in is called A Spoonful of Ginger, by Nina Simonds check it out. :) here is a site where you can find out more about her and her books, check out the "pantry" http://spoonfulofginger.com/index.php
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  • invisiblechef 6 years ago
    Hello, thanks for checking out one of my recipes. Let me know if you make the pasta salad, you can use tuna in replace of salmon if you like, or even diced prosciutto.
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  • jimrug1 6 years ago about White wine alfredo over scallops and penne
    Very nice. I love Scallops. This is a great way to fix them... Thanks.. Jim
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  • zena824 6 years ago
    Thank you for checking out my Red Beans and Rice....Let me know if you make it......
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  • jett2whit 6 years ago
    howdy! Thanks for being my buddy!
    jett
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  • zena824 6 years ago
    Thank you so much for your very nice comments on my Creole Shrimp Etouffe.... I hope you will try it soon..
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  • shandy 6 years ago
    You can absolutely substitute skim milk in the crab chowder recipe! Most definitely! This is one of my favorite recipes AND the chowder always tastes even better warmed up the next day.
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  • shaunj 6 years ago
    Hi Kawa (polish for coffee you know)-thx for bigos comment and good luck with it
    Shaun
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  • chihuahua 6 years ago
    Hi Kawa, thank you for checking out my Japanese-Italian Won Ton Roll Ups. Let me know how they come out:)
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  • invisiblechef 6 years ago
    Hello again, did you get a close up view of my chocolate crusted blackberry bread? you have to, check out the color :) Let me know how it goes, it's a fun recipe to bake, even better to eat.

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