3 comments. 
Joined 1 year, 11 months ago.
From Berea, OH US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 96 cooking friends
My recipes have 5243 views with a 4.9 average.
Currently lovin' Organic, Whole grains, Veggies, fruits, spices, sauces, italian, asian, coffee, chocolate.
Tagline: I'm a
Spontaneous foodie 

Pink 1 year, 8 months ago said:
Hey Foodie! *wink*
Jett2whit 1 year, 8 months ago said:
Yoo hoo! Hope you are doing ok. Have a great weekend. I've got to bake a Nutty Pecan Sour Cream Pound cake tonite for our church fellowship tomorrow. I will soon have a picture to post....stay tuned! Jett
Robertg 1 year, 8 months ago said:
Hi Kayvee.I want to say I'm sorry that it's taking me so long to answer you about kin che.
It's a korean salad that they eat at all 3 meals a day. Its spicy and oderifuros but very tasty. I have one version posted.Kim che is like chili, every korean makes it different so there isn't a true recipe.....Bob
Lunasea 1 year, 9 months ago said:
HI there! Thanks for the invitation - I am pleased to accept. =) I hope to share many recipes and smiles with you...
Vickie
Kukla 1 year, 10 months ago said:
Hey, Kayvee!! Yep, Grand Marnier will have to suffice (instead of 99 Oranges - can't get it here...)
Come to think of it, maybe Triple Sec -- Grand Marnier doesn't last very long in this house. I think they put holes in the bottles :) LOL!!
Robertg 1 year, 10 months ago said:
Just wanted to wish you a very merry Christmas and a bontiful new year..Bob
Coffeebean53 1 year, 10 months ago said:
Thank you for the buddy invitation
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Chihuahua 1 year, 8 months ago said:
Hi Kayvee. Thank you for the buddy invite. I'm delighted and look forward to sharing recipes.