My Latest Recipes 31
  • Oxtail from kcmm in North York, CA.
    I love Oxtail, I tried it first about 12 years ago in this small Jamaican restaurant we have near our house. And I have been tryi...
  • Pistachio Cake from kcmm in North York, CA.
    I found this great recipe in a small Taste of Home cook book, and since I love pistachios, I had to try it, only changed one ingre...
  • Salmon Dip from kcmm in North York, CA.
    This recipe was given to me long time ago and I stumbled across it and thought I would share it cause it is so good!!! I hope you ...
  • Tea Cookies / Crackers from kcmm in North York, CA.
    In Argentina we have these little cookies called "Biscochitos de Grasa" this recipe is a lighter version of those cook...
  • Ricotta Cheesecake from kcmm in North York, CA.
    Well this is a very light and easy cheesecake using ricotta cheese. A dear friend from Argentina gave me this recipe and I just ha...
  • Tiramisu from kcmm in North York, CA.
    This is a dessert that everyone loves and you may think it's hard to make,however it is not. It's so easy you will make it all the...
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  • guerrero 1 year ago about White rice in 20 minutes
    im makin this tonite.. we are cookin egg rolls, beef stirfry too.. i can make white rice but yours seems soo good? simple actually. i am tryin it with ginger. thank you
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  • tejahnasmom 1 year ago about Oxtail
    <3 me some oxtail!!!
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  • BennieCrocker 1 year ago about Pistachio Cake
    My ex wife used to make this, it is delicious
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  • kcmm 1 year ago about Salmon Dip
    Wait till you try it it is so simple and it taste great!!
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  • chuckieb 1 year ago about Salmon Dip
    Yum. You got me with the horseradish. Verra nice! :)
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  • DetroitTokyo 2 years ago
    Thank you for your comments on my Rigatoni and Danish recipes as well as subscribing to my page. I truly appreciate it! You've got some great looking recipes yourself.
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  • tconstantine 2 years ago
    It is! Give it a try and let me know how you like it!! My dad is from Costa Rica and after trying many ceviches in Costa Rica, this is the recipe he came up with
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  • Cherrill 3 years ago
    Thank you!! Martin (son) got this recipe from his Tibetan wife. They cooked it over camp fires when she was a child. I scared it up the other night and added some Chorizo sausage. Scrummy.
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  • tconstantine 3 years ago
    Thanks, it's yummy!
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  • icecreamuffin 3 years ago
    Fantastic! I hope you and your daughter enjoy the french toast as much as we did :) Let me know how it turns out!
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  • gkwillow 3 years ago
    I'm sure that will work, maybejust not as much flavor from the marinade. I think you could boil and reduce the marinade and serve it with the chicken as a sauce... Hope you like the recipe...please let me know if you do!
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  • shandy 3 years ago
    Thank you for your wonderful comments on the dry rub! =)
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  • DetroitTokyo 3 years ago
    Thanks for checking out my cauliflower recipe! I hope you get to try it and let me know how you like it.
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  • nadaism 4 years ago
    Thankyou for inviting me to be your foodie friend and I appreciate your kind comments on my Camellia Kiss - Happy Mothers Day recipe. Looking forward to sharing recipes.
    Cheers
    ~Nada~
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  • silverqueen 5 years ago
    Yep I make a typo and it takes 2-1/4 cups of milk wow it really helps to have good friends to catch a typo and tell me about hope that you will enjoy this recipe.

    Have a great afternoon

    Queen
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