My Latest Recipes 24
  • Margarita Jello Jiggler Shots from keeperrox in West Lawn, PA.
    I made these to bring to a picnic, and they were a huge hit! If you need portable shots, give these a try. Combine the heated li...
  • Chicken Murphy from keeperrox in West Lawn, PA.
    While at first glance, this recipe doesn't seem Italian, I assure you, it's at least Italian-American, and served throughout New J...
  • Turkey Chili from keeperrox in West Lawn, PA.
    I'm sure to chili purists, this recipe is pure blasphemy, but it's finally cold here, and I needed something to warm me up today. ...
  • It Wont Kill You Shrimp And Vegetable Fettuccine Alfredo from keeperrox in West Lawn, PA.
    This was created mostly in desperation. My husband wanted Fettuccine Alfredo for dinner, and I didn’t want to drop dead of a he...
  • Chicken And Asparagus Pasta from keeperrox in West Lawn, PA.
    Similar to the “Pantry Shrimp Pasta” I posted earlier, this sauce for this dish is created with chicken stock. The difference...
  • Roasted Asparagus And Green Beans from keeperrox in West Lawn, PA.
    I make this practically once a week when asparagus is in season. It is great to serve to company as well. To stretch the number ...
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  • kokabel 1 year ago about Sweet and Spicy Sloppy Joes
    We didn't have any jalapenos in the house so I used red pepper flakes instead (Kept adding till the boyfriend said it was good :D). And it still turned out fantastic. Delicious.
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  • fmpbpc 2 years ago about Margarita Jello Jiggler Shots
    check out using a JELLINATOR from jellinator.com for making these.. trust me! :)
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  • froggythefrog 4 years ago about Cherry Tomato Poppers
    This is one recipe that veganizing would change enough that I would not give a rating based on alterations, but the idea is splendid! Might have to make some nice hor's orderves this summer based on this idea. Thanks!
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  • leonora5 5 years ago about It Wont Kill You Shrimp And Vegetable Fettuccine Alfredo
    Very clever adaptation! Yummy.
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  • familychef 5 years ago about Low-fat Falafel With Zesty Cucumber Dill Sauce
    What a delightful recipe. Can't wait to try it. Thanks so much for sharing it.
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  • silverqueen 6 years ago
    ou are welcomed.

    Thanks'

    Queen
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  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
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  • silverqueen 6 years ago
    Thanks for being my cooking buddy and friend hope we can share many good recipes.

    Queen
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  • skman 6 years ago
    Hi. Is the Black Dog Cafe where the old Stouchsburg Tavern used to be? I used to eat there and at the American House. I think it was Stouchsburg that had an awesome Caesar salad -made at your table.
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  • sunny 7 years ago
    Hello - Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )
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  • randhir 7 years ago
    I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prf.chef or love food can join it.


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  • krumkake 7 years ago
    Hey keeperrox, I posted several of my recipes to your "Fresh Food" group - please feel free to delete any that you don't think fit the criteria, as I'm not sure just how "fresh" you want the recipes to be! Some have canned ingredients like waterchestnuts, or things like prepared sour cream, so please (I will not be offended at all!) delete any that you think may not belong in that group. Great idea - love the group!
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  • keeperrox 7 years ago
    Marcin, I'm not sure what your point is. I'm not here for a Group Rank. I'm here for good food and recipes, of which your's are not. Please stop commenting on my page.
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  • marcin8177 7 years ago
    keeperrox, You've got Group Rank 7, but I got Group Rank 7 as well
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  • marcin8177 7 years ago
    keeperrox, I'm just doing cooking for science.
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