minimize

Keeperrox's Page

7

Joined 1 year, 6 months ago.
From West Lawn, PA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 66 cooking friends
My recipes have 29539 views with a 4.8 average.
Tagline: I'm a Waste Not, Want Not. foodie

You have Unknown taste compatibility with keeperrox. Login to find out
 
Unknown %
About me
I love to cook and bake and all the recipes I post are 100% mine. I don't steal recipes from other places and try to pass them off as my own, or just repost things I find in magazines and cookbooks, and don't really like it when others do that either. This, of course, does not mean that I don't take inspiration from wonderful restaurants, cookbooks, PBS cooking shows, and the amazing cooks in my family. I love good food, and try to cook with fresh, locally purchased ingredients when possible. My husband and I try to live while creating the least impact on the environment as we can while sticking to a budget and my daily cooking tends to mirror that.

Comment Wall


Ou are welcomed.

Thanks'

Queen


Thanks for being my cooking friend.


Thanks for being my cooking buddy and friend hope we can share many good recipes.

Queen


Hi. Is the Black Dog Cafe where the old Stouchsburg Tavern used to be? I used to eat there and at the American House. I think it was Stouchsburg that had an awesome Caesar salad -made at your table.


Hello - Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )


I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prf.chef or love food can join it.



Hey keeperrox, I posted several of my recipes to your "Fresh Food" group - please feel free to delete any that you don't think fit the criteria, as I'm not sure just how "fresh" you want the recipes to be! Some have canned ingredients like waterchestnuts, or things like prepared sour cream, so please (I will not be offended at all!) delete any that you think may not belong in that group. Great idea - love the group!


Marcin, I'm not sure what your point is. I'm not here for a Group Rank. I'm here for good food and recipes, of which your's are not. Please stop commenting on my page.




Login to leave a message

My Shared Recipes

?
Brie With Sundried Tomatoes

5
Mixed Baby Greens With Onion And Oranges

?
Pepperoni Bread

?
Sangria

5
Chicken With Proscuitto And Fresh Mozzarella

5
Chicken And Asparagus Pasta

4
15 Minute Apple Sauce

?
Pork Tenderloin And Goat Cheese Crostini

5
Egg Free Caesar Salad

5
Low-fat Falafel With Zesty Cucumber Dill Sauce

5
Prosciutto Wrapped Figs With Smoked Mozzarella

?
Fat Free Yogurt Dip

5
Sweet And Spicy Sloppy Joes

5
Jewish Apple Cake

5
Pantry Shrimp Pasta

5
Roasted Asparagus And Green Beans

4
Ham And Bean Soup

?
Herbed Turkey Burgers

?
Potato Crusted Quiche

4
Cherry Tomato Poppers

View All

People are Talking


Pepperoni Bread
Okay, your recipe explains perfectly why my attempt at pepperoni bread failed so miserably. The instructions I was given didn't have it rolled and tucked tightly and the flat

Egg Free Caesar Salad
Caesar Salad is my favorite sometimes however I have run out of eggs. This is a great way for me to have my favorite salad during those times.
Great post
Michael

Cherry Tomato Poppers
How cute and unique, these would deffinatly be an impressive thing to bring to a pot luck or party.

Sweet And Spicy Sloppy Jo
Really nice recipe,with a toasted bun and slice of cheese,and this on top,and lots of napkins.

Thank-you

Prosciutto Wrapped Figs W
yummy... love everything about these... a definite 5 in my book...

My Places

Back
Next
View All

My Menus

I haven't submitted any menus yet.