Login to be my friendSubmitted 7 months, 1 week ago. 
3 comments.
3 comments. 
Keetlov's Page
Foodies /
6
Joined 8 months, 2 weeks ago. 
From Baltimore, MD US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 39 cooking friends
My recipes have 16648 views with a 4.6 average.
www.myspace.com/ixiheatherixi
Currently lovin' Anything new and tempting to the tastebuds.
Tagline: I'm a
Spicy, Sweet, Italian, Homestyle, Beefy foodie
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About me
About me... well where shall I start. Im 26, a mother of 3, and im italian so i LOVE food but i can never just throw something together really. I love new recipes so if you know of any good ones, send em my way.
About me... well where shall I start. Im 26, a mother of 3, and im italian so i LOVE food but i can never just throw something together really. I love new recipes so if you know of any good ones, send em my way.
My Cooking Friends
Comment Wall
Trigger 3 weeks ago said:
Your Stuffed Flounder Recipe is fantastic!
Thank you for sharing
Michael
Leslierose_64 5 months, 3 weeks ago said:
Happy Thanksgiving!
Mellian 7 months ago said:
Got the crab dips! Thank you!!!
Mellian 7 months ago said:
Can't wait for your crab dip recipe!
Trackwidow 7 months, 1 week ago said:
Thanks for being my cooking buddy. Your recipes look so good, I can't wait to try some of them. :)
Sunny 7 months, 1 week ago said:
Hello - Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )
Putercop 7 months, 1 week ago said:
Hey throwing stuff together on short notice and making it taste good is a walk in the park, and this is the place to learn how! Enjoy, looking forward to sharing ideas and recipes!
Bill
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My Shared Recipes
Pumpkin Waffles
Severed Fingers
Submitted 7 months, 1 week ago. 0 comments.
0 comments. Pennsylvania Dutch Chicken Casserole
Submitted 3 months, 1 week ago. 4 comments.
4 comments. Baltimores Best Crab Dip
Submitted 7 months ago. 6 comments.
6 comments. Worm Burgers
Submitted 7 months, 1 week ago. 2 comments.
2 comments. Stuffed Flounder
Submitted 7 months, 1 week ago. 3 comments.
3 comments. Kid Approved Tater Tot Casserole
Submitted 8 months, 2 weeks ago. 5 comments.
5 comments. Hot Fudge Pudding Cake
Submitted 7 months, 1 week ago. 2 comments.
2 comments. Amish Chicken Soup
Submitted 3 months, 1 week ago. 3 comments.
3 comments. Crab Dip Recipe 1
Submitted 7 months ago. 4 comments.
4 comments. Crab Cheesecake
Submitted 7 months ago. 5 comments.
5 comments. Crabmeat Stuffed Trout
Submitted 7 months, 1 week ago. 4 comments.
4 comments. Beer Bread
Submitted 3 months, 1 week ago. 0 comments.
0 comments. Country Fried Venison
Submitted 7 months ago. 4 comments.
4 comments. View All
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People are Talking
Posted by Trigger about Crab Dip Recipe 1
I love crab meat and this sounds like a Party favorite.
1 lb. backfin crab meat Ware do I find this Crab Meat?
Posted by Ahmed1 about Pennsylvania Dutch Chicke
just great..Thanks for sharing with us.
Posted by Wolfpackjack about Stuffed Flounder
This sounds awesome... can't go wrong with Old Bay and crabs... best way to do flounder... thanks for the post...dave
Posted by Lunasea about Crab Cheesecake
I made this and really enjoyed it, as did my guests. Thanks so much for such a lovely dish. A keeper for me! Great post... =)
Posted by Krumkake about Pumpkin Waffles
We love pumpking around here, and I KNOW that this will be a hit with the family...will serve with a little cinnamon maple syrup, I think - these sound heavenly! Thank you...
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Crock Potbest Roast Beef - Recipe For Jello Shots With Vodka - Olive Garden Stuffed Mushrooms - Liquid Starch - Pasta Salad - Large Quantities Salad Dressing Recipes - Baked Oysters Recipes - Vegetarian Stew Recipe - Spinich Dip - Bisquick Impossible Cheesburher Pie - Fred Meyer - 7up Pomegranate Punch - German Yeast Bread - Fast Recipe - Dehydrator Jerky - Duck Egg Recipes - Spinich Dip - Cooking For Two Recipe - Blackened Shrimp Recipes - Tasty Recipes - Cheese Blintzes - How To Roast Fennel - Easy Peanut Butter Cookies - Pie Crust Recipes With Vinegar - How 2 Make Mexican Food -
Shirleyoma 2 months, 2 weeks ago said:
Thanks for looking at my 'Blond Cook Book'... I love to laugh!
hugsss