Joined 4 months, 1 week ago. 
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I'm a self proclaimed Intermediate cook.
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My recipes have 2071 views with a 5 average.
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4 comments. 
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About me
About me! Well first off that is not really me in the picture it is my lovely granddaughter who even at her age 10 months loves nanny's cooking, So does her 28 month old brother. I am a huge Racheal Ray fan, every one teases me and calles me Kellie Ray. A lot of the recipes I use are hers and I add a twist of what I like to most recipes. I love to experiment with different cusines and am lucky enought to have a partner that does not mind me testing recipes on him.. We have a standing joke all I wanted for xmas 2007 was a Racheal Ray frying pan. instead he bought me a beautiful diamond ring. I had to go buy my frying pan myself..the nerve of some peoples kids. We also entertain a lot and I am the one that does most of the cooking..I am always on the look out for good drink recipes and recipes for a crowd.. Nothing better at the end of an evening then good food, good friends and good times.. All for now
About me! Well first off that is not really me in the picture it is my lovely granddaughter who even at her age 10 months loves nanny's cooking, So does her 28 month old brother. I am a huge Racheal Ray fan, every one teases me and calles me Kellie Ray. A lot of the recipes I use are hers and I add a twist of what I like to most recipes. I love to experiment with different cusines and am lucky enought to have a partner that does not mind me testing recipes on him.. We have a standing joke all I wanted for xmas 2007 was a Racheal Ray frying pan. instead he bought me a beautiful diamond ring. I had to go buy my frying pan myself..the nerve of some peoples kids. We also entertain a lot and I am the one that does most of the cooking..I am always on the look out for good drink recipes and recipes for a crowd.. Nothing better at the end of an evening then good food, good friends and good times.. All for now
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Theoldprof 3 months, 1 week ago said:
I'll have to try that lemon spaghetti thing soon.
JJ
Theoldprof 3 months, 1 week ago said:
I've just joined this group of foodies, and I can't get over the number of locals that are here. Hi from your neighbour JJ.
Toleliz 4 months, 1 week ago said:
Welcome Kellie. I hope that you'll enjoy this site as much as I have; lots of great recipes and new friendships.
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Posted by Kellie about Lemon Spagetti
I know it is one of my favorites, was going to make tonight but I have no lemons :(
Posted by Notyourmomma about Lemon Spagetti
This is so very good. Lemon love, all the way.
Posted by Pamelanava about Lemon Spagetti
Sounds so yummy! I'm going to have to try this one...and I agree...shrimp would be great in it, too! Thank you!
Posted by Cookinggood about Lemon Spagetti
I will have to make this one. I may throw in a few shrimp!
Thanks,
Thanks,
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Hungarian Cakes - Confectionary Sugar Icing - Rice Cheese Broccoli - Pork Tenderloin With Dijon Mustard Rub - Fast Recipe - White Trash Ceral Candy Bar - Tangy Frank Barbecue - Cooking A Rib Roast - Chicken Dip - Lasagna No Cook Noodle Recipe - Sugared Pecans - Slow Cooker Potato Soup - Crock Pot London Broil Recipes - Spinich Dip - How To Decorate Cupcakes - Calzone - Delicious Recipes - Yogurt Muffin Recipe - Beef Rib Roast - Pasta Salad - Sour Dough Bread Starter - Bob Andy Pie - Coffe Cake Using Bisquick - Chocolate Chip Banana Bread Recipe - Sweet Potatos -
Theoldprof 3 months, 1 week ago said:
Hi Kellie:
Nope, I don't work for GM. Everyone assumes that. I am a warehouse manager for a retail outfit. No 3 weeks off for me. In fact, the owner hyper-ventilates when I want 2 days off in a row (called a weekend). He is easily excitable. Anyways, he has just hired another sales person, and when he is fully trained I may get real weekends off. That would help me to have time to cook, cook, eat, and then cook some more.
JJ