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Knoxcop 1 month ago said:
Hey there Kendi! Thanks for the friend request...I see that you are in KY. Not too far over the hills, lol. Feel free to email anytime!--Kn0x--

Auntybea 1 month, 1 week ago said:
Re: Butter Pecan Cake -- well I've tried it and I gave my feedback on the recipe -- does it not count?

To reiterate it, though, it is a beautiful, delicious butter pecan cake but if you overbake it it will be dry.

Cakelady 1 month, 1 week ago said:
Hi Kendi,

I can tell you that the victorian spongecake on my site that you looked at is very similar to the cake that you would use for strawberry shortcake. It is a light spongecake that won't hold much weight. It won't work for stacking. I would be surprised if it would even hold up a good layer of fondant. I have a yellow butter cake recipe that is very strong and dense...but not dry at all....if you are interested. I don't know if that answers any questions or not. Thanks for looking! Kristyn

Berry 1 month, 1 week ago said:
Hi Kendi... thanks for the messages on some of my recipes.... sorry I did not understand your message about Hot Milk Sponge cake recipe.... what you mean? ( maybe becouse my lenguage is not english...) thanks

Kendi25 3 months, 3 weeks ago said:
Ok, the reason I asked is because I bake event cakes, wedding, etc. and I wanted to know if it would be a good cake for stacking

Cholena 3 months, 3 weeks ago said:
Thx for checking out the white chocolate cake . To answer your Q ,
Unlike other cream cakes , this cake's texture is moist and
as for the taste , the frosting won't overpower the taste of the cake . It just blends right !

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