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  • markeverett 5 years ago
    I just tried the White Butter Cake recipe you commented on some time back. I also noticed that you had not gotten any feedback on your comment. The cake smells wonderful as it bakes and is light and delicious. I put a blackberry jelly filling and a whipped cream frosting, infused with blackberry liqueur and it was a hit!
  • peetabear 6 years ago
    Thank you for the new cooking friend invitation... I look forward to sharing recipes with you...

    love your that one of your cakes?

  • greekgirrrl 6 years ago
    Thank you for your friend request. I accept gladly!
  • chefelaine 6 years ago
    Re: your question on Bavarian Cream ...
    Sure -- no reason why you could not use it as cake filling. I have often used whipped cream in cake fillings, so go for it! :+D
  • chefelaine 6 years ago
    Hi Kendi, and thank you for the friend request! Happy to accept :+D
  • blueeyes68ky 7 years ago
    Hello, Thanks for being my cooking friend.
  • knoxcop 7 years ago
    Hey there Kendi! Thanks for the friend request...I see that you are in KY. Not too far over the hills, lol. Feel free to email anytime!--Kn0x--
  • auntybea 7 years ago
    Re: Butter Pecan Cake -- well I've tried it and I gave my feedback on the recipe -- does it not count?

    To reiterate it, though, it is a beautiful, delicious butter pecan cake but if you overbake it it will be dry.
  • cakelady 7 years ago
    Hi Kendi,

    I can tell you that the victorian spongecake on my site that you looked at is very similar to the cake that you would use for strawberry shortcake. It is a light spongecake that won't hold much weight. It won't work for stacking. I would be surprised if it would even hold up a good layer of fondant. I have a yellow butter cake recipe that is very strong and dense...but not dry at all....if you are interested. I don't know if that answers any questions or not. Thanks for looking! Kristyn
  • berry 7 years ago
    Hi Kendi... thanks for the messages on some of my recipes.... sorry I did not understand your message about Hot Milk Sponge cake recipe.... what you mean? ( maybe becouse my lenguage is not english...) thanks