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Keni's Page

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Joined 1 year, 5 months ago.
From , AL US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 207 cooking friends
My recipes have 756706 views with a 5 average.
Currently lovin' Mushrooms, beef, seafood, fresh fruits and veggies.
Tagline: I'm a I Rarely Follow An Actual Recipe...what's The Fun In That?! ;) foodie

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About me
I'm a professional southern girl who grew up cookin' and eatin' hearty, stick to your ribs foods made with fresh produce and meat and eggs from our own stock. The best cooks I know are both my grandmothers and my own mama and to this day, I still cook often for my family...including my 3 older, hard working, brothers. I nearly never eat fast food and am not a fan of most prepackaged foods. I also don't have much of a sweet tooth. I can, and do, bake a fair bit for other friends and family members, so if a sweet recipe catches my eye, I'll comment on it, of course! I won't be posting any recipes from books or magazines, etc...anything I post will be either from a recipe card from family or from my head...not to say all will be totally original, but most likely there won't be an exact duplicate...I love to tweak. ;) And, finally....yes, I'm southern, but I don't care for sweet tea or grits and yes, I'm female, but could easily do without chocolate. I know, I know...but, I promise, you can still trust me. ;) ************* ************* ************* ************* anything else you wanna know about me....culinarily(if that's not a word, it should be ;) or otherwise, feel free...doesn't mean I'll tell everyone, everyything....but you can ask. :) :) ♥ ♥ ♥

Comment Wall


Keni, I just wanted you to know that I made JJM's salisbury steaks recipe using your suggestion of a ground beef/venison mixture. I had some venison burger on hand--needed to stretch out some ground beef--so I thought I'd look around, and I saw your suggestion. WOW, was it good! Thanks for the tip and I will (hopefully) get to do it again soon! (that is, I'm hoping our buddy will give us more deer meat, LOL!)
--Kn0x--


Hi Keni, thanks for the nice comments on the Philly Cheese steak soup! Hope you enjoy it if you get a chance to try it!


Thanks for the condolences! They are in fact like being stuck in a bad marriage with kids, lol.


I have to talk trash.. I'm a Browns fan, lol.


I hope the Bungholes kick your stooley butt all over Heinz field!


Thanks for accepting my friend request, but I gotta tell you this site is wonky. One I thought we were already friends & two I was on your page this morning looking for your eggroll recipe (I found it) because I couldn't find my copy, but I did not send you a new Friend request LOL since I thought you were already my buddy why would I ask again??? I am glad you accepted though!


Keni, I'm sorry about the mistake. I was talking to my daughter at the same time. She confused me.


Thanks for the info!!! I'm always scared of overcooking pork...i like mine mediumish...so that time sounds good! I'm gonna go check out your slow cooker pork recipe!




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My Shared Recipes

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Spinach Pear Salad With Citrus Dressing

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Honey Trail Mix

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Crawfish Fondue

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Easy Cucumber Dill Salad

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Cream Cheese Pear Bars

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Peach Juleps

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Easy Grilled Italian Sandwich-ci

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Kiss Me Cookies

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People are Talking


Scotcholate Bars
Hey Keni, I just made these. I overcooked mine (they are still very good). When you get a chance can you measure your jelly roll pan? I rarely cook with one, because I'm never

A Great Thanksgiving
I'm not home for Thanksgiving this year, but with this recipe, I can still have a Happy one! Thank you.

Seafood Enchiladas
Oh wow. This sounds over-the-top delicious! Saved this and can't wait to try it.. :) Thanks for posting.

Raspberry White Chocolate
Bookmarked...sounds and look delicious!

Mushrooms And Shrimp Penn
Keni!!!! What a delicious accident LOL! This was soooo good! I didn't have any penne so I used WW thin spaghetti. I honestly haven't cooked shrimp in almost 2 yrs b/c it n

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