My Latest Recipes 6
  • Sourdough Pizza Crust from kennkonn in Lloydminster, CA.
    This recipe will give you 2 crusts. Wrap the other one up for later use if not needed. Wonderful crunchy great-tasting crust. ...
  • Tartar Sauce from kennkonn in Lloydminster, CA.
    This is the only way my mom has ever made Tartar sauce. Friends have said, "We don't like tartar sauce on our fish". Mom...
  • Pan Shortbread from kennkonn in Lloydminster, CA.
    Oh the smell of shortbread baking in the oven will put you into the Christmas mood. My favorite pan shortbread recipe, tops my mo...
  • First Prize Sunflower Brittle from kennkonn in Lloydminster, CA.
    This is a prize winning brittle. A nice treat for those allergic to peanuts. Simple and quick to make. Awesome to stick in a foo...
  • Grandmas blueberry muffins from kennkonn in Lloydminster, CA.
    We used to fight over these muffins when Grandma made them for us. She is gone now but the muffins are a treat every year when th...
  • 6 Week Bran Muffins from kennkonn in Lloydminster, CA.
    This is my mom's recipe. She doubles or triples the batch and keeps the mix in the fridge in a 4L ice cream pail....
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  • notyourmomma 4 years ago about 6 Week Bran Muffins
    My mom used to keep these in the fridge too. Great recipe, terrific memory.
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  • keni 5 years ago
    Hi. Thanks for takin' a look at my Pizza Dip recipes...it certainly is a "man pleaser" and it's great for football...that's what made me make it, today! ;) I hope you try it with your favorite toppings and let me know!
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  • jett2whit 5 years ago
    Hi there! Thanks for stopping by the banana in a bun recipe. Years ago my mom ordered the Pillsbury dough boy stuffed character where you press his belly and he giggles! LOL ... I still have it wrapped up somewhere! I also got the Poppin Fresh & Poppy dolls(with a smaller baby) Poppy is here somewhere too, not sure what happened to the doughboy. I always liked the doughboy. Over the years his color changed a bit...
    Hope we can share recipes & fun stories.
    Jett
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  • dmajor 5 years ago
    Thank you for accepting my friendship request. I look forward to many happy recipe exchanges! Deb
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  • recipesrule 5 years ago
    hi Kennkonn, It is those recipes that are written by the hand of a loved one that often mean the most. I have a few written by my mom and though she is still here at 81, I know I will treasure them even more when she's gone. thanks for the reply and for accepting my invite.
    Betty
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  • recipesrule 5 years ago about 6 Week Bran Muffins
    Mmmmmmmm...I'd love to have these on hand and add stuff before I bake em fresh like dates or raisins or cranberries or even blueberries. thanks for the post!
    Betty
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  • recipesrule 5 years ago about 6 Week Bran Muffins
    Mmmmmmmm...I'd love to have these on hand and add stuff before I bake em fresh like dates or raisins or cranberries or even blueberries. thanks for the post!
    Betty
    Flag
  • recipesrule 5 years ago
    P.S. will you be my cooking buddy? I'd love to share recipes with you.
    Betty
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  • recipesrule 5 years ago
    OMGoodness! How old is your Grandma and did she subscribe to Canadian Living? This IS identical! Is she from Quebec by any chance? Wow that is such a coincidence. When I thought I'd lost the recipe I searched all over the net for it and even wrote Canadian Living for it. Thankfully I found it and now its up, as well as yours, for posterity!
    Betty
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  • toleliz 5 years ago
    What a fantastic idea to make Cake Release in Chocolate flavour! I love it when we learn from each other. I will remember that one, thanks!
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  • falafel_fanatic 5 years ago
    Thanks for the comment! Glad you are going to share it! :0)
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  • karinanne 5 years ago about Pan Shortbread
    This is for me! not a lot of ingredients and sounds delish! Thanks! =)
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  • busmamawilliams 5 years ago about Sourdough Pizza Crust
    This recipe looks wonderful! I'm from the San Francisco Bay area where sourdough is king & I love it so much. Thanks!
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  • blueeyes68ky 5 years ago
    Thanks for being my cooking friend.
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  • mississippi_granny 6 years ago
    Hi kennkonn Thank you for being my cooking buddy.I'm looking forward to trying some of the recipes here in this group and getting to know some new friends.i cook everyday for my daughter and grandson,they look forward to seeing what i have for them to eat when they get home.I love having new things for them to enjoy.
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