My Latest Recipes 28
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  • foyboy77 4 years ago about Hot and spicy chicken soup
    Loooks great!!!!had to add this to hangover cures because its the kind of soup i love when i am hungover!
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  • bakermanrooster 5 years ago about Healthy ho fan beef noodles
    No ho hum beef and noodles here sounds like a winner will be trying this one thanks for the post. Bakerman
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  • otterpond 5 years ago about Lamb and butternut squash tagine
    Searching for ground lamb recipe but this one stopped me! I'm big fan of lamb and I have a butternut squash. I'll have to get some leg of lamb and try this out. Thanks!
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  • megmoira 5 years ago about Low Cal Lemon And Almond Cake
    Because the recipe is in grams I'm gonna guess that the 170 degree oven is in Centigrade instead of Fahrenheit, right?
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  • modelsmom 6 years ago
    Hey, my Brit expat husband is going to be SO glad I found your recipes! Looking forward to trying your steak & kidney pie and fish & chips ... and I'll even make the mushy peas for him! (I think they're like marmite or cheese & pickle sandwiches - you have to be born to it)
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  • mamalou 6 years ago about Flamboyant saffron seafood linguine
    This sounds wonderful!
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  • craners 6 years ago
    Great photos and recipes. This is going to be fun!!!!
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  • randhir 7 years ago
    I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.


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  • knwalter 7 years ago
    I need to drop about 50lbs., so I'm excited to try some of your recipes. They are the best looking low-fat meals I've seen in awhile. Thanks!!
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  • recipediva 7 years ago
    Thanks for the invite. Recipes look great.
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  • invisiblechef 7 years ago
    Thanks for the invitation to be food buddies. I really hope to see some more of your recipes.

    Marie
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