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Oh my. I have no recipes. :\

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  • cherihannah 6 years ago
    Welcome! Great to have you with us
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  • tnacndn 7 years ago
    Hello there, thanks for being my cooking buddy and welcome to the foodie family. Sory it took me so long to get back to you.
    ~Gem~
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  • fortuna 7 years ago
    Hi Khursten,
    I left a message on my food page about the miso.
    Thanks for visiting. It is my undertsanding that high heat, boiling and high heat cooking for a long time may destroy the enzymatic benefits of miso. The fermenttion process permits the proliferation of the enzymes and therefore produces healthy benefits as I understand it.
    Anyway, check out my food page cause I have more info on this.
    Thanks again for visting.
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  • zena824 7 years ago
    Welcome....
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