My Latest Recipes 137
  • Pizza Casserole from kidaria in BC, CA.
    I recently tried this recipe at a potluck. It was tasty, filling and group friendly. Pizza flavours meets pasta. Try subsituting ...
  • Guilt Free Open Face Burger from kidaria in BC, CA.
    This savoury burger is guilt free and very delicious. Serve with a large salad or your favourite fries or both....
  • Pumpkin Spiced Pancakes from kidaria in BC, CA.
    Autumn is in the air as I see pumpkin scones, lattes & cookies everywhere. This weekend is Thanksgiving in Canada so I decided to ...
  • Almond Marzipan Cake from kidaria in BC, CA.
    I love this little danish sweet mazipan like cake recipe. It is crispy on the outside and sweet, moist and dense on the inside. Yo...
  • Curry Chickpeas from kidaria in BC, CA.
    I am always trying to find more ways of incorporating beans and lentils into my diet. I like this simple recipe. It is great side ...
  • Blueberry Muffins From Scratch from kidaria in BC, CA.
    Blueberries are quite abundant in B.C. I recently bought a box of berries and decided to try an old favourite muffin recipe. It t...
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  • whatsittastelike 1 year ago about Chinese Almond Cookies
    Delicious, light, crisp, easy to make. Used Trader Joe's almond flour. Like the egg white only finish. So much better than store bought for Chinese themed function.
  • tgiess 1 year ago about Portugese Custard In Puff Pastry
    So happy to find these on here!! We just returned from the south of Spain, and had these a few times with coffee at our favorite breakfast spot...can't wait to make them!
  • mvdh1894 1 year ago about Mint Nanaimo Bars
    I know it's been a while since anyone posted in this recipe, but I was looking for a recipe for Mint Nanaimo Bars and came across this. I make both traditional and gluten free Nanaimo bars all the time.
    Eggs are very important in the crust, you need it to bind it together, just keep the bars refrigerated and they will be fine.
    Custard powder is an essential part of the traditional bar, it is what creates the yellow filling. If the recipe says to make a vanilla custard from scratch, it is not a Nanaimo Bar.
    Nanaimo Bars are named for the city of Nanaimo in BC, Canada, where they were first created. I know it sounds silly, but that is the truth. I am from BC and know that for fact. Check out the City of Nanaimo website and they will give you more information. It is something they are very proud about. Butter Tarts and Nanaimo bars are two very Canadian treats. If you haven't tried either, you are definitely missing out!
  • Good4U 1 year ago about Thai Fish Cakes With Cucumber Salsa Flag
  • bellsd 2 years ago about Maille Marinade For Chicken
    Sounds good. Making it tonight. Unable to find Maille brand, but have a high quality Dijon mustard at home.Will post about results tomorrow. TY!!
  • pleclare 4 years ago
    Thank you so much..It is yummy! So nice to see you..It's been a long time.
  • goodeat 5 years ago
    Thank for all the comments on my recipes i posted, don't get on the computer much due to all my driving back and forth to work and mom and sis house and mine lol! so i just wanted to take time to copy my thanks to all so you would know i do thank you for them
  • elgourmand 5 years ago
    Thanks for saying yes to my invite. RJ
  • elgourmand 5 years ago
    In sharing we all become richer.
  • peetabear 6 years ago
    thank you for all the nice comments and ratings on my most recent recipes.. I really appreciate you taking the time...
  • donman 6 years ago
    Thanks for the kind remarks that you left on my Hotdog Stew Recipe. I hope that you get a chance to enjoy it. It is really a good dish.

    Donman :)
  • valinkenmore 6 years ago
    Thanks for the comment on the Chicken Marsala. It is really yummy!
    Have a great day!
  • pleclare 6 years ago
    Thanks on the honey pecan chicken. It's great
  • pleclare 6 years ago
    Thanks for the 5 on the cherry pear tart!!
  • 22566 6 years ago
    Thank-you for checking in on the "Crowd Control"recipe.

    Kind Regards