My Latest Recipes 137
  • Pizza Casserole from kidaria in BC, CA.
    I recently tried this recipe at a potluck. It was tasty, filling and group friendly. Pizza flavours meets pasta. Try subsituting ...
  • Guilt Free Open Face Burger from kidaria in BC, CA.
    This savoury burger is guilt free and very delicious. Serve with a large salad or your favourite fries or both....
  • Pumpkin Spiced Pancakes from kidaria in BC, CA.
    Autumn is in the air as I see pumpkin scones, lattes & cookies everywhere. This weekend is Thanksgiving in Canada so I decided to ...
  • Almond Marzipan Cake from kidaria in BC, CA.
    I love this little danish sweet mazipan like cake recipe. It is crispy on the outside and sweet, moist and dense on the inside. Yo...
  • Curry Chickpeas from kidaria in BC, CA.
    I am always trying to find more ways of incorporating beans and lentils into my diet. I like this simple recipe. It is great side ...
  • Blueberry Muffins From Scratch from kidaria in BC, CA.
    Blueberries are quite abundant in B.C. I recently bought a box of berries and decided to try an old favourite muffin recipe. It t...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • tgiess 3 months ago about Portugese Custard In Puff Pastry
    So happy to find these on here!! We just returned from the south of Spain, and had these a few times with coffee at our favorite breakfast spot...can't wait to make them!
    Flag
  • mvdh1894 3 months ago about Mint Nanaimo Bars
    I know it's been a while since anyone posted in this recipe, but I was looking for a recipe for Mint Nanaimo Bars and came across this. I make both traditional and gluten free Nanaimo bars all the time.
    Eggs are very important in the crust, you need it to bind it together, just keep the bars refrigerated and they will be fine.
    Custard powder is an essential part of the traditional bar, it is what creates the yellow filling. If the recipe says to make a vanilla custard from scratch, it is not a Nanaimo Bar.
    Nanaimo Bars are named for the city of Nanaimo in BC, Canada, where they were first created. I know it sounds silly, but that is the truth. I am from BC and know that for fact. Check out the City of Nanaimo website and they will give you more information. It is something they are very proud about. Butter Tarts and Nanaimo bars are two very Canadian treats. If you haven't tried either, you are definitely missing out!
    Flag
  • Good4U 4 months ago about Thai Fish Cakes With Cucumber Salsa Flag
  • bellsd 12 months ago about Maille Marinade For Chicken
    Sounds good. Making it tonight. Unable to find Maille brand, but have a high quality Dijon mustard at home.Will post about results tomorrow. TY!!
    Flag
  • frankieanne 1 year ago about Baked Canneloni Beans and Sausage
    I made this today but the directions sure are confusing. Nothing is "baked" here and I'm not certain why the sausage and onions get transferred to a slow cooker. After 18 minutes on high everything was starting to stick to the pan so I took it off the heat. The beans were mushy. I would never cook this on high for 18 minutes again. Still - the flavor was good. I think the garlic sausage had a lot to do with it. I added a picture. 2/3/13 See more in IMI
    Baked Canneloni Beans And Sausage
    Flag
  • pleclare 3 years ago
    Thank you so much..It is yummy! So nice to see you..It's been a long time.
    Flag
  • goodeat 3 years ago
    Hello!!
    Thank for all the comments on my recipes i posted, don't get on the computer much due to all my driving back and forth to work and mom and sis house and mine lol! so i just wanted to take time to copy my thanks to all so you would know i do thank you for them
    goodeat
    Flag
  • elgourmand 4 years ago
    Thanks for saying yes to my invite. RJ
    Flag
  • elgourmand 4 years ago
    In sharing we all become richer.
    Flag
  • peetabear 4 years ago
    thank you for all the nice comments and ratings on my most recent recipes.. I really appreciate you taking the time...
    Flag
  • donman 4 years ago
    Thanks for the kind remarks that you left on my Hotdog Stew Recipe. I hope that you get a chance to enjoy it. It is really a good dish.

    Donman :)
    Flag
  • valinkenmore 4 years ago
    Thanks for the comment on the Chicken Marsala. It is really yummy!
    Have a great day!
    Valerie
    Flag
  • pleclare 4 years ago
    Thanks on the honey pecan chicken. It's great
    Flag
  • pleclare 4 years ago
    Thanks for the 5 on the cherry pear tart!!
    Flag
  • 22566 4 years ago
    Thank-you for checking in on the "Crowd Control"recipe.

    Kind Regards
    Flag