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About me
I have a passion for learning. I love trying out old and new recipes. I like all kinds of foods. Comfort food and a twist on an old classic has always been an interest of mine. After a nice meal at a restaurant I immediately try to re-create my own versions at home. I love West Coast, French, Italian, Greek, Asian and South Asian fares. Fusion cooking has been key in a lot of my adventures lately. I hope to share some of my recipes soon.