My Latest Recipes 7
  • Mussel Fritters from kigster in Tinian, MP.
    These fritters are easy to prepare, fast to cook and can be served for lunch, dinner or as an appetizer. Growing up, we used to e...
  • Honey Soy Chicken from kigster in Tinian, MP.
    An easy and tasty way to prepare chicken for any season. Goes equally well with hot vegies in the cooler months or a crisp salad ...
  • Roasted Garlic Aioli from kigster in Tinian, MP.
    I found this recipe years ago and I still keep a jar of it ready to go in the fridge. A versatile sauce that can be used on meats...
  • Sh-panko-ed Shrooms from kigster in Tinian, MP.
    I love mushrooms for breakfast, lunch or dinner. These crispy delights are best served right away with a garlic aioli or ranch dr...
  • Stuffed Lamb Shoulder Roast from kigster in Tinian, MP.
    This was the only way to eat lamb when I was growing up in New Zealand. I found this recipe and it is perfect: just like mum used...
  • Moroccan Chicken Crockpot from kigster in Tinian, MP.
    I found this recipe a few years ago and have made this dish time and time again. It's a wonderful winter warmer and will fill you...
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  • neikoboy 4 years ago
    Hey,Thanks for the add!! Im looking forward to sharing recipes with you.
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  • 22566 4 years ago about Mussel Fritters
    Hi,

    Well,you had me with Pino Grigio...

    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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  • brianna 4 years ago about Mussel Fritters
    Oh Yes, this sounds delicious. Definately on my 'To Do' list. 5 forks
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  • elgourmand 4 years ago
    Thanks for saying yes. Slud
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  • elgourmand 4 years ago about Mussel Fritters
    A very nice little side dish. Very versatile 5 dish.
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  • elgourmand 4 years ago about Sh-panko-ed Shrooms
    Very nicely done.
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  • sparow64 4 years ago about Sh-panko-ed Shrooms
    SOunds great!
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  • huxter 5 years ago
    Thanks for accepting my buddy request --I had to drag the atlas out to find where Tinian MP was ,and find that its a not too distant northern neighbour of Australia --always learning --cya around the recipes .
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  • wmhaynes 5 years ago
    Chiang Rai is where we lived and learned to cook the Khao Soi! Did you spend time there?
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  • minitindel 5 years ago
    HI THERE MERRY CHRISTMAS !!!!!!!!!
    thank you so much for commenting on my Tinks -make- A -wish- New England Plum Pudding With Warm Brandy- Sauce- Recipe you will enjoy it lol

    take care now

    TINK

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  • ambus 5 years ago
    Hi and thanks for the nice words on my Karahi Mince Recipe.That's one of my family's favorites recipe.Hope you get to try this soon...Let me know how it goes.
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  • mountainmama 5 years ago
    Thanks for the Add..hope you can find some recipes to use. Welcome to the group. :)
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  • turtle66 5 years ago
    Your very welcome Kigster hope you get to make and enjoy my Mango Beurre Blanc Sauce... :)
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  • laurakaay 5 years ago
    Thanks for the comment on my Oragne Liqueur recipe, hope you enjoy! Cheers! ~Laura ;D
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  • blueeyes68ky 5 years ago
    Thanks for being my cooking friend.
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