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  • TarnishedTiara 3 years ago about Company Salad
    The only thing you forgot was the sharp cheddar cheese sprinkled on top! It sounds gross, but it's so good and it's how my Grandma always made it! :)
  • pointsevenout 6 years ago about One Hundred Dollar Chocolate Cake
    This cake is just a cake. Nothing special to write home about. Mother likes her cake without icing, so she gets to eat it.

    Yes a regular 9" round cake pan will do nicely. Looks like the batter barely fills up the pan to the middle but it rises up to the top of the tin.
    See also: One Hundred Dollar Chocolate Cake
  • mig 6 years ago about Log Cabin Southern Fried Chicken
    WOW!!! This chicken recipe sounds temptingly interesting... I'll try this on Sunday!!! Just about time for my granma's birthday!!! =)

    Thanks for sharing this!!
  • lvclaudia 6 years ago about Italian Chicken
    I'm going to make this later today, it sounds sooo yummy! I want to make it now but it's 12:49am! lol
    I'm drooling, thinking about it!
  • ozsmom 6 years ago about No Nos
    Mmmmmm, yes yes to NO NOa
    5 forks
  • 22566 7 years ago
    Thank-you very kindly for looking at the recipe and commenting

    Hope you had a wonderful week-end.

    Kind Regards
  • sparow64 7 years ago
    Thanks for the compliments and ratings on my recent posts. I hope you get to try them!! Have a great weekend!
  • wynnebaer 7 years ago
    Thanks so much for sending a 5 for the Vodka Martini....My cat loves to drink White Russians...:)
  • grizzlybear 7 years ago
    Thanks for the comment on the wings.....hope your son is home safe...will keep him in my son leaves again soon....Take care

  • sparow64 7 years ago have I missed all your recipes??? You have some great ones. Can't wait to go through them all.
  • wynnebaer 7 years ago
    Thanks for the great rating on the tomato topped onion bread...Much appreciated...:)
  • chihuahua 7 years ago
    Hi Kimberry. Thank you so much for your kind words and super five on the Citrus Rice Salad W/Parmesan. I appreciate the interest. Take care.

  • wynnebaer 7 years ago
    Thanks so much for checking out and rating the Jager Bomb...Happy Halloween to you too...Gotta check out your recipes....:)
  • cookingforfun 7 years ago
    Thanks a million for your comments on my stuffed chicken breast.
  • mystic_river1 7 years ago
    I am so pleased the Pumpkin Cake With Buttered Rum Glaze was your cup of tea. Thanks kim for you high rating and wonderful comment.