Kimmiekim's Page

Foodies /

Joined 1 year, 7 months ago.

From Cleveland, OH US

GroupRank 5

I'm a self proclaimed Beginner cook.

I have 10 cooking friends

My recipes have 95 views with a 5 average.

Currently lovin' Anything with sausage, italian sausage, pastas, fruits, a variety of desserts (never met a cookie I didn't like. Even Fig Newtons.) .

Tagline: I'm a "newbie", But Learning! foodie

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About me
Hi. I am a new cook, and this site has been MORE than helpful. The recipes are great, and I'm more about different seasonings than I ever have. Perhaps one day, as I continue to learn, I'll post a recipe. :-) For now, though, I'll glad continue to experiment, and feed the WORLD! lol KimmieKim

Comment Wall

Turtle66 2 weeks, 5 days ago said:
Hello my new cookin' buddy.........................Turtle.

Fireraven 1 year ago said:
I'm glad you enjoyed the hotdog sauce! It freezes really well too!

Leebear 1 year ago said:
Hi kimmie thaks for being my friend.
i'd love to see some recipes from you
i'll send you a couple of mine to check out.leebear

Littlesponger 1 year, 4 months ago said:
I hope you enjoy my recipe - I believe a jar of Prego Meat Sauce and a jar of Ragu Alfredo Sauce was 1 lb (25oz).

Kimmiekim 1 year, 5 months ago said:
Hi Borinda! Wow, I'm from Cleveland, Ohio, too! I don't know when I'll make these, maybe for a party this summer. But they sound sooooooooooooooooooo good!!!! I'd kill to make them now. But no one in my family will eat them. EVERYone is on a diet! It's SO sickening! lol And if "I" make them, forget it. So, I wait. Thanks for sending me a message. You're my first! Have an awesome weekend, and I hope you enjoy your holiday. Kimmie.

Borinda 1 year, 5 months ago said:
Kimmie - I hope you do try the nut crescent cookies and enjoy them. Small world, I'd not made them in ages but was composing a menu for a dinner party I am having next week and had decided to make them and chocolate mousse.
Just one caveat, these are fragile once baked. Handle them carefully but they are worth not over-handling and because they freeze well will wait for you to use them.
Have fun baking.