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Kimmycub89's Page

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Joined 1 year ago.
From Sparks, NV US
GroupRank 4
I'm a self proclaimed Beginner cook.
I have 28 cooking friends
My recipes have 3942 views with a 0 average.
http://www.myyearbook.com/kimmycub89
Currently lovin' Italian, Chinese and Vegetarian.
Tagline: I'm a I Don't Have A Tagline O.o foodie

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About me
Um...about me....hmmm...I have curly brown hair that I straighten with a flat iron all the time. I have three brothers and three sisters...yeah....mormon family...lol...I love Reading, painting, scetching, photography, hanging out with friends, going to the movies and drive-in, the stars, life.....that kind of tripp'n stuff :D I LOVE cooking, but not stuff that'll be too too hard. I love creating new things, though I haven't created anything totally awsome yet. I love most Vegetarian foods though I am not a full-on vegetarian. I am not a chef, since I was 12 I have wanted to open a vegetarian restaurant called "The Salad Bar." Though, I probably won't.....I would just like to o.O

Comment Wall


Hola to my new cookin' buddy :)


Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.


Glad to have you as a Foodie! :) Welcome!


Hi friend! :) try my lasagna, hehehe. Have fun!


Welcome, welcome, welcome to foodie Heaven! You will quickly find lots of great recipes and amazing people on this site. Don't give up your "Salad Bar" dreams!!! I look forward to being your cooking buddie. Now...get to posting :)


Welcome So very nice to have you with us. Wonderful friends & recipes to share Lol




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My Shared Recipes

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Easy Garlic Pasta

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Chicken Enchiladas

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Easy Garlic Pasta
This sounds really good. Thanks for the recipe!

Easy Garlic Pasta
Love that stinky bulb and this recipe is right up my alley. Thanks for sharing Kimmy :)

Easy Garlic Pasta
Yummie, I love garlic so the next time I'm going to use your recipe, Thanks

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