Comment Wall

Borinda 1 year, 7 months ago said:
What a lovely comment from you about the Lemon Pound Cake! I was so delighted your friend relied upon me to serve this divine cake to guests, put a personal stamp on it, and that you all had fun.
I have to admit... when I eat the cake I eat the middle of my slice and then eat the outer part with the lemon glaze. I love it, too.
Nancy

Wolfpackjack 1 year, 7 months ago said:
Hi KT, thanks for the invite, and welcome to this cool and fun recipe/food web site... dave

Mbe 1 year, 8 months ago said:
Hi KT!! Get some of those great recipes up here darling so we can find out your secrets :):)...

Ande16 1 year, 8 months ago said:
Hello Kim Tien,

Thank you for the comment on the cilantro pesto. I believe the difference between salted almonds and blanched almonds is that the blanched almonds have had their skins removed.

Take care and have a great week!

Ande