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  • Suef 1 year ago about Murgh Makhani Butter Chicken
    Excellent. Too much bother to strain tomato sauce - we don't mind a few lumps of tomato, but I did fish out the cloves. Also halved the chilli powder as we don't like our dishes too fiery. Result marvellous, thankyou!
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  • amyliz 6 years ago about Oven Baked Chicken
    Yum!
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  • heatherbudapest 7 years ago
    hey! :) did you end up making the eggplant caviar that time?
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  • bondc 7 years ago about Murgh Makhani Butter Chicken
    Wonderful!
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  • honeypig 7 years ago about Murgh Makhani Butter Chicken
    MMMMMMMMMMMMMMMMMMMM ! sounds ace !!
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  • chefmeow 7 years ago about Murgh Makhani Butter Chicken
    Sounds absolutely off the charts fantastic. Will be making soon. Thans for posting.
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  • krumkake 7 years ago
    I have the same weakness for horseradish, and this marinade/sauce feeds the desire! The sweetness offsets the bite so nicely - you end up with the best of both worlds - hope you enjoy!
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  • edensong 7 years ago
    In case you didn't see my response to your comment on the honey corn bread, you can use whatever type you choose. Why did you miss honey when living stateside?
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  • krumkake 7 years ago
    We are going to a major fruit market in the city tomorrow - I will see if I can find it...it sounds delicious. Thanks for the Feijoa education. I'll keep checking your page for new recipes!!
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  • tnacndn 7 years ago
    Hi, thanks for being my cooking buddy.
    ~Gem~
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  • littlefoodiemama 7 years ago
    hi, i am another foodie in your area!
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